Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Madeleine Polet"'
Autor:
Laurie Laloux, Sébastien Cambier, Arno C. Gutleb, Yves-Jacques Schneider, Johanna Ziebel, Madeleine Polet
Publikováno v:
Toxicology Letters. 325:14-24
Because of their antimicrobial properties, silver nanoparticles are increasingly incorporated in food-related and hygiene products, which thereby could lead to their ingestion. Although their cytotoxicity mediated by oxidative stress has been largely
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e7bdb73dd48d0288f4d80bab4371265
https://doi.org/10.1016/j.toxlet.2020.02.004
https://doi.org/10.1016/j.toxlet.2020.02.004
Autor:
Laurie Laloux, Madeleine Polet, Alina Martirosyan, Yves-Jacques Schneider, Konstantinos Grintzalis
Publikováno v:
Martirosyan, A, Grintzalis, K, Polet, M, Laloux, L & Schneider, Y-J 2016, ' Tuning the inflammatory response to silver nanoparticles via quercetin in Caco-2 (co-)cultures as model of the human intestinal mucosa ', Toxicology Letters, vol. 253, pp. 36-45 . https://doi.org/10.1016/j.toxlet.2016.04.018
Interaction of nanoparticles with food matrix components may cause unpredictable health complications. Using an improved Caco-2 cell-based in vitro (co-)culture model the potential of quercetin as one of the major food flavonoids to alter the effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e3541a382c044e0ba02406eb4b6c6fc
https://doi.org/10.1016/j.toxlet.2016.04.018
https://doi.org/10.1016/j.toxlet.2016.04.018
Publikováno v:
Nanotechnology in Agriculture and Food Science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::498d678e9cd7ab2758c8022d58fb3717
https://doi.org/10.1002/9783527697724.ch18
https://doi.org/10.1002/9783527697724.ch18
Autor:
Hanène Ben Miled, Konstantinos Grintzalis, Sakly Mohsen, Zaineb Ben Barka, Madeleine Polet, Khémais Ben Rhouma, Ulf Sommer, Clement Heude, Yves-Jacques Schneider, Olfa Tebourbi
Publikováno v:
Journal of pharmaceutical and biomedical analysis, Vol. 150, p. 347-354 (2018)
Consumption of ethanol may have severe effects on human organs and tissues and lead to acute and chronic inflammation of internal organs. The present study aims at investigating the potential protective effects of three different extracts prepared fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd177bc1722785c0efd2cbb6b8047a5b
https://pubmed.ncbi.nlm.nih.gov/29287261
https://pubmed.ncbi.nlm.nih.gov/29287261
Publikováno v:
BMC Proceedings
Background Silver nanoparticles (Ag-NPs) become increasingly prevailing in consumer products as antibacterial agents [1] and their potential threat on human health makes the risk assessment of utmost importance. In order to elucidate the complex inte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::079095c4cbeca378a0464682304d0431
https://doi.org/10.1186/1753-6561-7-s6-p10
https://doi.org/10.1186/1753-6561-7-s6-p10
Publikováno v:
Inflammatory Bowel Disease
Nanotechnology is a rapidly evolving field of research and industrial innovation with many potentially promising applications in agriculture, healthcare, engineering, processing, pack‐ aging or delivery of drugs or food supplements. Engineered nano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13b2e6bc184b63073611bf98045fe6c1
http://www.intechopen.com/articles/show/title/food-nanoparticles-and-intestinal-inflammation-a-real-risk-
http://www.intechopen.com/articles/show/title/food-nanoparticles-and-intestinal-inflammation-a-real-risk-