Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Madeleine Moazzami"'
Autor:
Madeleine Moazzami, Emma Bergenkvist, Sofia Boqvist, Sara Frosth, Solveig Langsrud, Trond Møretrø, Ivar Vågsholm, Ingrid Hansson
Publikováno v:
Journal of Food Protection, Vol 86, Iss 10, Pp 100155- (2023)
Inadequate cleaning and disinfection (C&D) in slaughterhouses can cause bacterial contamination of meat, resulting in foodborne disease and reduced meat quality. Different methods for monitoring the efficacy of C&D procedures are available, but few s
Externí odkaz:
https://doaj.org/article/0a4bd1b69c28411680f70f40ebc553d2
Autor:
Anna M. Pyziel, Zdzisław Laskowski, Izabella Dolka, Marta Kołodziej-Sobocińska, Julita Nowakowska, Daniel Klich, Wojciech Bielecki, Marta Żygowska, Madeleine Moazzami, Krzysztof Anusz, Johan Höglund
Publikováno v:
International Journal for Parasitology: Parasites and Wildlife, Vol 13, Iss , Pp 213-220 (2020)
Although the Dictyocaulus lungworm, the agent of dictyocaulosis, is one of parasitological threats to European bison, its systematic position remains unclear. The aim of the present study was to evaluate the morphological features of the lungworm and
Externí odkaz:
https://doaj.org/article/f8bc202668864a558b496f9433712d6f
Autor:
Ingela Marklinder, Gustav Eskhult, Roger Ahlgren, Anna Blücher, Stina-Mina Ehn Börjesson, Madeleine Moazzami, Jenny Schelin, Marie-Louise Danielsson-Tham
Publikováno v:
Foods, Vol 11, Iss 11, p 1595 (2022)
Traditionally, food safety knowledge has been seen as a factor in improving food safety behaviour. However, the relationship between knowledge and behavior is complex. The aim of the present study was to investigate self-reported data from 408 univer
Externí odkaz:
https://doaj.org/article/427966e562734ac8ab35bfd6ec039252
Publikováno v:
Journal of Food Protection. 84:572-578
Campylobacteriosis is the most frequently reported foodborne illness in Europe and many other parts of the world. Campylobacter can colonize the intestines of broilers, mostly in large amounts. Broilers are usually slaughtered in a high-speed automat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb7a9ae2c785fa7cb3f611901e898caa
https://doi.org/10.4315/jfp-20-395
https://doi.org/10.4315/jfp-20-395
It is critical to maintain low levels of microbes in the whole food production chain. Due to high speed of slaughter, lack of time, and structural characteristics of crates, sufficient cleaning and disinfection of crates used for transporting chicken
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0043901bceeb4a3dd6b9e9d8bc6b4981
https://pub.epsilon.slu.se/19779/
https://pub.epsilon.slu.se/19779/
Autor:
Madeleine Moazzami, Jenny Schelin, Elin Zetterström, Marie-Louise Danielsson-Tham, Anna Blücher, Frida Hellkvist, Gustaf Eskhult, Stina Mina Ehn Börjesson, Roger Ahlgren, Ingela Marklinder
Publikováno v:
Food Control. 113:107130
International studies have noted shortcomings in food safety knowledge and behaviour among university students. In general students do not constitute a pronounced risk group but there are wider imp ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0545544248054307d9a7bc3e39831fbb
https://doi.org/10.1016/j.foodcont.2020.107130
https://doi.org/10.1016/j.foodcont.2020.107130