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pro vyhledávání: '"Madeleine Lanz"'
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100297- (2024)
Novel food technologies, such as three-dimensional (3D) food printing and cellular agriculture, offer many opportunities in the field of meat and fish production, such as texture variety, food waste reduction, animal welfare, and personalized nutriti
Externí odkaz:
https://doaj.org/article/7002e0c3bb4245e096568a19ff2124bc
Autor:
Philipp Kerksieck, Rebecca Brauchli, Jessica de Bloom, Akihito Shimazu, Miika Kujanpää, Madeleine Lanz, Georg F. Bauer
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
Ongoing developments, such as digitalization, increased the interference of the work and nonwork life domains, urging many to continuously manage engagement in respective domains. The COVID-19 pandemic and subsequent home-office regulations further b
Externí odkaz:
https://doaj.org/article/a80227a5422f44a48605cbea8b0d619a