Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Madeleine Farrell"'
Autor:
Natasha L. Hungerford, Benjamin L. L. Tan, Ujang Tinggi, Norhasnida Zawawi, Madeleine Farrell, Heng Hang Tsai, Darina Hnatko, Lorinda J. Swann, Cassandra L. Kelly, Shalona R. Anuj, Dennis C. Webber, Stephen T. Were, Mary T. Fletcher
Publikováno v:
Proceedings, Vol 36, Iss 1, p 101 (2020)
Honey is a widely available natural sweetener containing sugars, and small quantities ofvitamins and minerals, proteins, amino acids and fatty acids. Owing to its nutritious components,commercial honeys are sold in bulk blends or as trendy and premiu
Externí odkaz:
https://doaj.org/article/a1006c34f5f442c2bbfae83f6b262d6c
Autor:
Dennis Webber, Ujang Tinggi, Norhasnida Zawawi, Mary T. Fletcher, Madeleine Farrell, Natasha L. Hungerford, Bhesh Bhandari, Jiali Zhang, Hans S. A. Yates
Publikováno v:
Food Chemistry. 373:131566
Stingless bee honey (SBH) of four stingless bee species (Heterotrigona itama, Geniotrigona thoracica, Tetragonula carbonaria, and Tetragonula hockingsi) from two geographic regions (Malaysia and Australia, n = 36) were studied for their physicochemic
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 17, Iss 6304, p 6304 (2020)
International Journal of Environmental Research and Public Health
Volume 17
Issue 17
International Journal of Environmental Research and Public Health
Volume 17
Issue 17
Honey is an extensively utilized sweetener containing sugars and water, together with small quantities of vitamins, minerals, fatty acids, amino acids and proteins. Naturally produced by honeybees (Apis mellifera) from floral nectar, honey is increas
Autor:
Heng Hang Tsai, Mary T. Fletcher, Lorinda J. Swann, Natasha L. Hungerford, Benjamin L. L. Tan, Dennis Webber, Darina Hnatko, Norhasnida Zawawi, S Were, Shalona R. Anuj, Madeleine Farrell, Ujang Tinggi, Cassandra L. Kelly
Publikováno v:
Proceedings, Vol 36, Iss 1, p 101 (2020)
Honey is a widely available natural sweetener containing sugars, and small quantities ofvitamins and minerals, proteins, amino acids and fatty acids. Owing to its nutritious components,commercial honeys are sold in bulk blends or as trendy and premiu