Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Made J, Mejaya"'
Autor:
null Sholihin, Sri W. Indiati, Kartika Noerwijati, Tinuk S. Wahyuni, Heru Kuswantoro, null Suhartina, Rudy Soehendi, Marida S. Y. I. Bayu, Gatut W. A. Sutanto, Made J. Mejaya, Rohmad Budiono
Publikováno v:
Scientifica, Vol 2022 (2022)
Mite (Tetranychus urticae) that attacks the cassava plants during dry season can reduce the yield up to 53%, depending on plant age and duration of attacks. The objective of the trial was to evaluate the cassava promising clones for tuber root yield
Externí odkaz:
https://doaj.org/article/fa82e772cb7d4e5cbaf2c4228f9dda36
Autor:
Didik Sucahyono, Yudi Widodo, Runik D. Purwaningrahayu, Henny Kuntyastuti, Herdina Pratiwi, Sri Wahyuningsih, Titik Sundari, Rudy Soehendi, I. Gusti K. D. Arsana, Made J. Mejaya
Publikováno v:
International Journal of Agronomy, Vol 2021 (2021)
The study aimed to investigate an effect of organic fertilizer applied to rice in the first planting season for unfertilized soybean as second crop followed by inorganic and biofertilizer applied in the third season on soybean growth and yield under
Externí odkaz:
https://doaj.org/article/e11ff27c4e6d41b8b6d21fde25ef3eed
Autor:
null Trustinah, Rudi Iswanto, Ratri T. Hapsari, Novita Nugrahaeni, Rudy Soehendi, Titik Sundari, null Suhartina, Febria C. Indriani, Made J. Mejaya
Publikováno v:
Scientifica, Vol 2021 (2021)
Early maturity, small seed size, and high seed yield are important characters of mungbean in Indonesia. The objective of the study was to determine the useful parents in mungbean crosses for early maturity, small seed size, and high seed yield variet
Externí odkaz:
https://doaj.org/article/b2358c825e75431ea4091f31d4ee2991
Autor:
Purwantoro ., Apri Sulistyo, Made J. Mejaya, Rudy Soehendi, Trustinah ., Suyamto ., Nuryati .
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
Background: Pod sucking bug (Riptortus linearis F. Hemiptera: Alydidae) is one of the major insect pest in soybean that cause yield loss up to 79%. This study was carried out to identify the level of resistance to pod sucking bug on soybean genotypes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0a89c4443e2f5124a49901986e4cfd6
https://doi.org/10.18805/lrf-731
https://doi.org/10.18805/lrf-731
Autor:
Suhartina ., Kurnia P. Sari, Purwantoro ., Apri Sulistyo, Trustinah ., Rudy Soehendi, Suyamto ., Sholihin ., Made J. Mejaya
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
Background: Pests and diseases infestations reduce the quantity and quality of seed yields. The objective of this study was to identify the correlation value between level of resistance to pests and chemical (fat and protein) concentrations of soybea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2208d30aafeade4579de46fdc4c5397f
https://doi.org/10.18805/lrf-658
https://doi.org/10.18805/lrf-658
Autor:
Pratanti H. Putri, Gatut W.A. Susanto, Titik Sundari, Rudy Soehendi, Trustinah ., Febria C. Indriani, Tinuk S. Wahyuni, Made J. Mejaya
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
Background: Saline land can be used to increase soybean planting area. Adaptive varieties is one of technology to utilize saline land for soybeans. The objective of this study was to determine the phenotype and genotype performance of the F3 generati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5463cffb34106ff7a8af0f71841ebd17
https://doi.org/10.18805/lrf-673
https://doi.org/10.18805/lrf-673
Publikováno v:
THE SECOND INTERNATIONAL CONFERENCE ON GENETIC RESOURCES AND BIOTECHNOLOGY: Harnessing Technology for Conservation and Sustainable Use of Genetic Resources for Food and Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b073f095726f5ba19710a23ca29d8fc
https://doi.org/10.1063/5.0075658
https://doi.org/10.1063/5.0075658
Publikováno v:
THE SECOND INTERNATIONAL CONFERENCE ON GENETIC RESOURCES AND BIOTECHNOLOGY: Harnessing Technology for Conservation and Sustainable Use of Genetic Resources for Food and Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0de038c3c0a878dc6c7fd5961b0a4ed3
https://doi.org/10.1063/5.0075159
https://doi.org/10.1063/5.0075159
Autor:
Sholihin, Sri W, Indiati, Kartika, Noerwijati, Tinuk S, Wahyuni, Heru, Kuswantoro, Suhartina, Rudy, Soehendi, Marida S Y I, Bayu, Gatut W A, Sutanto, Made J, Mejaya, Rohmad, Budiono
Publikováno v:
Scientifica. 2022
Mite (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dcb7225317b7a0624aa543a53cbe40d5
https://pubmed.ncbi.nlm.nih.gov/35757144
https://pubmed.ncbi.nlm.nih.gov/35757144
Publikováno v:
Jurnal Penelitian Pertanian Tanaman Pangan. 1:223
The young cob of waxy corn is consumed like sweet corn, however, waxy corn is glutinous and delicious because due to the low content of amylose which is less than 10.0%. The yield of waxy corn is commonly low around 2.0-3.0 t/ha and early maturity wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83aee1b1a0570ce7f08d173b83a33405
https://doi.org/10.21082/jpptp.v1n3.2017.p223-232
https://doi.org/10.21082/jpptp.v1n3.2017.p223-232