Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Made Dewi Susilawati"'
Autor:
Ketut Aryastami, Harimat Hendarwan, Vivi Setiawaty, Amir Su'udi, Ully Adhie Mulyani, Made Dewi Susilawati, Syachroni Syachroni, Nelly Puspandari, Agus Suwandono
Publikováno v:
Health Science Journal of Indonesia, Vol 11, Iss 2, Pp 138-146 (2020)
Latar belakang: Penyakit jenis baru COVID-19 yang disebabkan oleh virus corona menjadi sebuah pandemic di akhir tahun 2019. Kota Wuhan (China) merupakan lokasi pertama terdeteksinya kasus COVID-19. Tanpa adanya kecurigaan apapun penyakit ini dengan c
Externí odkaz:
https://doaj.org/article/62181ac9fb31492692412ab2d3bbbc13
Publikováno v:
Media Gizi Mikro Indonesia, Vol 6, Iss 2, Pp 111-122 (2016)
LAMA PEMBERIAN OBAT ANTI TUBERKULOSA DAN KADAR ZINC SERUM PASIEN PARU ANAK (STUDI KASUS DI KABUPATEN BOGOR) Anti Tuberculosis Drugs Treatment Duration and Serum Zinc Level of Child Patients (A Case Study in Bogor District) ABSTRACT Background. Zinc i
Externí odkaz:
https://doaj.org/article/801d0bb7cbf74cd481124783ddd802da
Publikováno v:
Media Penelitian dan Pengembangan Kesehatan. 31:161-170
The Healthy Indonesia Program is one of the programs of the nawacita agenda, in order to improve the health and nutritional status of the community through health efforts and community empowerment. This program makes the puskesmas as a pioneer in the
Autor:
Syachroni Syachroni, Harimat Hendarwan, Amir Su'udi, Vivi Setiawaty, Agus Suwandono, Ully Adhie Mulyani, Made Dewi Susilawati, Ketut Aryastami, Nelly Puspandari
Publikováno v:
Health Science Journal of Indonesia, Vol 11, Iss 2, Pp 138-146 (2020)
Latar belakang: Penyakit jenis baru COVID-19 yang disebabkan oleh virus corona menjadi sebuah pandemic di akhir tahun 2019. Kota Wuhan (China) merupakan lokasi pertama terdeteksinya kasus COVID-19. Tanpa adanya kecurigaan apapun penyakit ini dengan c
Publikováno v:
Jurnal Penelitian dan Pengembangan Pelayanan Kesehatan. :13-22
Program Indonesia Sehat dengan Pendekatan Keluarga (PIS-PK) bertujuan untuk meningkatkan akses pelayanan komprehensif dan skrining kesehatan, mencapai standar pelayanan minimal (SPM), mendukung pelaksanaan jaminan kesehatan nasional (JKN) dengan meni
Publikováno v:
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research). 41:55-64
The highest tuberculosis (TB) mortality and morbidity occured in developing countries, including Indonesia. In terms of nutrition, WHO expects TB research conducted nationwide to provide scientific evidence that all important tuberculosis patients ar
Autor:
Dwi Siska Kumala Putri, Sri Poedji Hastoety, Nur Handayani Utami, Febriani Febriani, Reviana Chitijani, Sihadi Sihadi, Made Dewi Susilawati, Kencana Sari, Nunik Kusuma Wardhani, Rika Rachmalina
Publikováno v:
Media Penelitian dan Pengembangan Kesehatan. 28:201-210
Malnutrition has a role not only to increase morbidity and mortality, but also to psychosocial aspects and intellectual development. Three criteria for malnutrition are: underweight, stunting and wasting, reflecting both past and present growth failu
Autor:
Made Dewi Susilawati, Meda Permana, Rachmalina Prasodjo, Joko Pambudi, Ekowati Rahajeng, Agus Triwinarto, Yurista Permanasari, Bunga Christitha Rosha
Publikováno v:
Media Penelitian dan Pengembangan Kesehatan. 30
Stunting is one of the nutritional problems faced in the world, including Indonesia. To overcome this problem, the government conducted a program to accelerate stunting prevention in 100 priority districts / cities through specific and sensitive nutr
Publikováno v:
Media Gizi Mikro Indonesia, Vol 6, Iss 2, Pp 111-122 (2016)
LAMA PEMBERIAN OBAT ANTI TUBERKULOSA DAN KADAR ZINC SERUM PASIEN PARU ANAK (STUDI KASUS DI KABUPATEN BOGOR) Anti Tuberculosis Drugs Treatment Duration and Serum Zinc Level of Child Patients (A Case Study in Bogor District) ABSTRACT Background. Zinc i
Publikováno v:
Penelitian Gizi dan Makanan, Vol 37, Iss 1, Pp 11-20 (2015)
Obesity is a risk factor of type 2 diabetes mellitus (T2DM), but the obesity indicator having most clear association still varies. The purpose of the study was to determine cut-off point of three different indicators of obesity body mass index (BMI),