Zobrazeno 1 - 10 of 15 pro vyhledávání: '"Maddalena Sordo"'
1
Akademický článek
Assessment of the chemical and genetic variability among accessions of Cicerbita alpina (L.) Wallr., an alpine plant with anthelmintic properties
Autor: Eftychia Martinidou, Luisa Palmieri, Maddalena Sordo, Domenico Masuero, Maria Ourda, Luca Delucchi, Pietro Fusani, Veronika Tremml, Ioanna Poulopoulou, Matthias Gauly, Mark J. Horgan, Bianka Siewert, Hermann Stuppner, Stefan Martens
Publikováno v: Frontiers in Plant Science, Vol 14 (2023)
Cicerbita alpina (L.) Wallr, is a perennial alpine plant and a member of the Asteraceae family, typically found at altitudes above 1000 meters in the Italian Alps. Although previously utilized primarily as a local delicacy, recent studies have reveal
Externí odkaz: https://doaj.org/article/e496785d09c941d0ac2db7c16c649ca6
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2
Akademický článek
Drawing Links from Transcriptome to Metabolites: The Evolution of Aroma in the Ripening Berry of Moscato Bianco (Vitis vinifera L.)
Autor: Laura Costantini, Christian D. Kappel, Massimiliano Trenti, Juri Battilana, Francesco Emanuelli, Maddalena Sordo, Marco Moretto, Céline Camps, Roberto Larcher, Serge Delrot, Maria S. Grando
Publikováno v: Frontiers in Plant Science, Vol 8 (2017)
Monoterpenes confer typical floral notes to “Muscat” grapevine varieties and, to a lesser extent, to other aromatic non-Muscat varieties. Previous studies have led to the identification and functional characterization of some enzymes and genes in
Externí odkaz: https://doaj.org/article/c864d3560c5d4669aaadc14920162309
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3
Akademický článek
Isolation, identification and characterization of yeasts from fermented goat milk of the Yaghnob Valley in Tajikistan
Autor: Linnea Annie Qvirist, Carlotta De Filippo, Francesco Strati, Irene Stefanini, Maddalena Sordo, Thomas Andlid, Giovanna E. Felis, Paola Mattarelli, Duccio Cavalieri
Publikováno v: Frontiers in Microbiology, Vol 7 (2016)
The geographically isolated region of the Yaghnob Valley, Tajikistan, has allowed its inhabitants to maintain a unique culture and lifestyle. Their fermented goat milk constitutes one of the staple foods for the Yaghnob population, and is produced by
Externí odkaz: https://doaj.org/article/621907721d4741f48964b95a7d9fc072
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4
Akademický článek
Alteration of fecal microbiota profiles in juvenile idiopathic arthritis. Associations with HLA-B27 allele and disease status.
Autor: Monica Di Paola, Duccio Cavalieri, Davide Albanese, Claudio Donati, Maddalena Sordo, Massimo Pindo, Ilaria Pagnini, Teresa Giani, Gabriele Simonini, Alessia Paladini, Paolo Lionetti, Carlotta De Filippo, Rolando Cimaz
Publikováno v: Frontiers in Microbiology, Vol 7 (2016)
Alteration of gut microbiota is involved in several chronic inflammatory and autoimmune diseases, including rheumatoid arthritis, and gut microbial pro-arthritogenic profiles have been hypothesized. Intestinal inflammation may be involved in spondylo
Externí odkaz: https://doaj.org/article/045d99ba4c2043888d5515c3f8e33325
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5
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects
Autor: Francesca Martinelli, Urska Vrhovsek, Massimo Pindo, Lorenza Conterno, Francesca Fava, Mario Morandini, Claudia Dal Lago, Maddalena Sordo, Domenico Masuero, Matteo Tamburini, Gabriele Ferrario, Andrea Mancini, Stefan Martens, Kieran Tuohy
Publikováno v: European Journal of Nutrition
Purpose Olive pomace is a major waste product of olive oil production but remains rich in polyphenols and fibres. We measured the potential of an olive pomace-enriched biscuit formulation delivering 17.1 ± 4.01 mg/100 g of hydroxytyrosol and its der
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07bcc20af0b49f7357a5f9717b10d4bd
http://hdl.handle.net/10449/46126
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6
SaccharomycesIDentifier, SID: strain-level analysis of Saccharomyces cerevisiae populations by using microsatellite meta-patterns
Autor: Jean Luc Legras, Davide Albanese, Irene Stefanini, Maddalena Sordo, Carlotta De Filippo, Duccio Cavalieri, Claudio Donati
Publikováno v: Scientific reports (Nature Publishing Group) 7 (2017). doi:10.1038/s41598-017-15729-3
info:cnr-pdr/source/autori:Stefanini, Irene; Albanese, Davide; Sordo, Maddalena; Legras, Jean-Luc; De Filippo, Carlotta; Cavalieri, Duccio; Donati, Claudio/titolo:SaccharomycesIDentifier, SID: strain-level analysis of Saccharomyces cerevisiae populations by using microsatellite meta-patterns/doi:10.1038%2Fs41598-017-15729-3/rivista:Scientific reports (Nature Publishing Group)/anno:2017/pagina_da:/pagina_a:/intervallo_pagine:/volume:7
Scientific Reports
Scientific Reports, Nature Publishing Group, 2017, 7 (1), 10 p. ⟨10.1038/s41598-017-15729-3⟩
Scientific Reports 1 (7), 10 p.. (2017)
Scientific Reports, Vol 7, Iss 1, Pp 1-10 (2017)
Saccharomyces cerevisiae is a common yeast with several applications, among which the most ancient is winemaking. Because individuals belonging to this species show a wide genetic and phenotypic variability, the possibility to identify the strains dr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cfd051eaf24a1058d1bc7a279ef1430
http://www.cnr.it/prodotto/i/381437
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7
Isolation, identification and characterization of yeasts from fermented goat milk of the yaghnob valley in tajikistan
Autor: Linnea Qvirist, Maddalena Sordo, Duccio Cavalieri, Francesco Strati, Irene Stefanini, Carlotta De Filippo, Thomas Andlid, Giovanna E. Felis, Paola Mattarelli
Publikováno v: Frontiers in Microbiology
Frontiers in microbiology 7 (2016). doi:10.3389/fmicb.2016.01690
info:cnr-pdr/source/autori:Qvirist, Linnea A.; Filippo, Carlotta De; Strati, Francesco; Stefanini, Irene; Sordo, Maddalena; Andlid, Thomas; Felis, Giovanna E.; Mattarelli, Paola; Cavalieri, Duccio/titolo:Isolation, identification and characterization of yeasts from fermented goat milk of the yaghnob valley in tajikistan/doi:10.3389%2Ffmicb.2016.01690/rivista:Frontiers in microbiology/anno:2016/pagina_da:/pagina_a:/intervallo_pagine:/volume:7
Frontiers in Microbiology, Vol 7 (2016)
The geographically isolated region of the Yaghnob Valley, Tajikistan, has allowed its inhabitants to maintain a unique culture and lifestyle. Their fermented goat milk constitutes one of the staple foods for the Yaghnob population, and is produced by
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d484fe0581be1963b6289124823be131
http://hdl.handle.net/10281/344782
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10
Drawing links from Transcriptome to metabolites: The evolution of muscat aroma in the ripening berry
Autor: Laura Costantini, Battilana, J., Kappel, C., Francesco Emanuelli, maddalena sordo, Delrot, S., Maria Stella Grando
Publikováno v: Scopus-Elsevier
Fondazione Edmund Mach-IRIS OPENHUB
Owing to the role that aroma plays in the perceived quality of grapes and wines, there is a tremendous interest in understanding how the accumulation of sensory compounds is regulated at the molecular level. To this purpose, we applied an integrative
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee31d978a4a94af0fb503de2d992e0d9
http://www.scopus.com/inward/record.url?eid=2-s2.0-84908058706&partnerID=MN8TOARS
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