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pro vyhledávání: '"Maddalena Bosetti"'
Autor:
Jonas Andersen, Maddalena Bosetti, Andrea Mancini, Pavel Solovyev, Tiziana Nardin, Luana Bontempo, Roberto Larcher, Elena Franciosi
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
IntroductionIn this study, we supplemented models of Caciotta-like cheese with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas), as they have a high content of polyphenols, known as phytochemicals associated with health benefits. We eval
Externí odkaz:
https://doaj.org/article/29c24da04f874ddaa1b1e73f6e8e1033
