Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Maddahi NS"'
Autor:
Maddahi NS; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, PO Box 8915173160, Yazd, Iran., Fotros D; Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Sohouli MH; Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Mozaffari-Khosravi H; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, PO Box 8915173160, Yazd, Iran., Khayyatzadeh SS; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. khayyatzadeh@yahoo.com.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, PO Box 8915173160, Yazd, Iran. khayyatzadeh@yahoo.com.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 16; Vol. 14 (1), pp. 28302. Date of Electronic Publication: 2024 Nov 16.
Autor:
Yarizadeh H; Students' Scientific Center, Tehran University of Medical Sciences, Tehran, Iran.; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Bahiraee A; Department of Medical Genetics, Faculty of Medicine, Hormozgan University of Medical Sciences, Bandar Abbas, Iran., Asadi S; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Maddahi NS; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Setayesh L; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Casazza K; Marieb College of Health and Human Services, Florida Gulf Coast University, Fort Myers, Florida, USA., Mirzaei K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition [Int J Vitam Nutr Res] 2022 Oct; Vol. 92 (5-6), pp. 376-384. Date of Electronic Publication: 2020 Dec 07.
Autor:
Maddahi NS; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O. Box: 14155-6117, Tehran, Iran., Yarizadeh H; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O. Box: 14155-6117, Tehran, Iran., Setayesh L; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O. Box: 14155-6117, Tehran, Iran., Nasir Y; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O. Box: 14155-6117, Tehran, Iran., Alizadeh S; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O. Box: 14155-6117, Tehran, Iran., Mirzaei K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O. Box: 14155-6117, Tehran, Iran. mina_mirzaei101@yahoo.com.
Publikováno v:
BMC research notes [BMC Res Notes] 2020 Mar 30; Vol. 13 (1), pp. 189. Date of Electronic Publication: 2020 Mar 30.