Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry.

Autor: Thraeib JZ; Department of Food Science, College of Agriculture, University of Basrah, Basrah 61004, Iraq., Altemimi AB; Department of Food Science, College of Agriculture, University of Basrah, Basrah 61004, Iraq., Jabbar Abd Al-Manhel A; Department of Food Science, College of Agriculture, University of Basrah, Basrah 61004, Iraq., Abedelmaksoud TG; Food Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., El-Maksoud AAA; Dairy Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., Madankar CS; Department of Oils, Oleochemicals and Surfactants Technology, Institute of Chemical Technology, Mumbai 400019, India., Cacciola F; Department of Biomedical, Dental, Morphological and Functional Imaging Sciences, University of Messina, 98125 Messina, Italy.

Publikováno v: Life (Basel, Switzerland) [Life (Basel)] 2022 Jun 20; Vol. 12 (6). Date of Electronic Publication: 2022 Jun 20.