Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Madan M. Dey"'
Autor:
Taryn M. Garlock, Frank Asche, James L. Anderson, Håkan Eggert, Thomas M. Anderson, Bin Che, Carlos A. Chávez, Jingjie Chu, Nnaemeka Chukwuone, Madan M. Dey, Kevin Fitzsimmons, Jimely Flores, Jordi Guillen, Ganesh Kumar, Lijun Liu, Ignacio Llorente, Ly Nguyen, Rasmus Nielsen, Ruth B. M. Pincinato, Pratheesh O. Sudhakaran, Byela Tibesigwa, Ragnar Tveteras
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-9 (2024)
Abstract Aquaculture is a rapidly growing food production technology, but there are significant concerns related to its environmental impact and adverse social effects. We examine aquaculture outcomes in a three pillars of sustainability framework by
Externí odkaz:
https://doaj.org/article/ab338e5d764344c98558ce9f030076c5
Autor:
Taryn M. Garlock, Frank Asche, James L. Anderson, Håkan Eggert, Thomas M. Anderson, Bin Che, Carlos A. Chávez, Jingjie Chu, Nnaemeka Chukwuone, Madan M. Dey, Kevin Fitzsimmons, Jimely Flores, Jordi Guillen, Ganesh Kumar, Lijun Liu, Ignacio Llorente, Ly Nguyen, Rasmus Nielsen, Ruth B. M. Pincinato, Pratheesh O. Sudhakaran, Byela Tibesigwa, Ragnar Tveteras
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/46d7f06932f141c99eee90569b1c3be1
Publikováno v:
Foods, Vol 10, Iss 11, p 2716 (2021)
To increase the demand for U.S. farm-raised catfish, five healthy, convenient ready-to-cook products were developed to expand consumers’ options beyond basic fresh or frozen fillets. Five new catfish products were produced, consisting of one hundre
Externí odkaz:
https://doaj.org/article/6ecdb6e99a054dc88bad5acfa182de78
Autor:
Christopher D. Golden, Katherine L. Seto, Madan M. Dey, Oai L. Chen, Jessica A. Gephart, Samuel S. Myers, Matthew Smith, Bapu Vaitla, Edward H. Allison
Publikováno v:
Frontiers in Marine Science, Vol 4 (2017)
Aquaculture now supplies half of the fish consumed directly by humans. We evaluate whether aquaculture, given current patterns of production and distribution, supports the needs of poor and food-insecure populations throughout the world. We begin by
Externí odkaz:
https://doaj.org/article/3b15c9c801044ea09799855edd19119f
Autor:
Madan M. Dey, Mark Prein
Publikováno v:
Plant Production Science, Vol 8, Iss 3, Pp 349-353 (2005)
In extensive river floodplains and deltaic lowlands, floods lasting several months render the land unavailable for crop (often rice) production during the rainy season. Aside from crop production during the flood-free dry season, the land area can be
Externí odkaz:
https://doaj.org/article/aefe7813e1c240af8f9940584aea34a9
Autor:
Andreea L. Cojocaru, Yaqin Liu, Martin D. Smith, Wisdom Akpalu, Carlos Chávez, Madan M. Dey, Jorge Dresdner, Viktoria Kahui, Ruth B. M. Pincinato, Nhuong Tran
Publikováno v:
Review of Environmental Economics and Policy. 16:306-326
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d99fcf25c782f95e0657c0fd72ab2811
https://doi.org/10.1086/721032
https://doi.org/10.1086/721032
Publikováno v:
Aquaculture Economics & Management. 26:301-313
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9947e34caa47c0d44f525f710fd91ff
https://doi.org/10.1080/13657305.2022.2074171
https://doi.org/10.1080/13657305.2022.2074171
Publikováno v:
Aquaculture Economics & Management. 26:332-358
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1aa0a8195e0544fbffd6ddecc9d8121d
https://doi.org/10.1080/13657305.2022.2060374
https://doi.org/10.1080/13657305.2022.2060374
Publikováno v:
Progressive Agriculture. 32:71-77
In Bangladesh, the topsoil of agricultural land is being used to manufacture burnt clay bricks for a long time. This is one of the major reasons for reducing the cultivable land every year. But, we have a huge amount of River Dredged Soil (RDS) avail
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e4e2528ebfd34a06757b49d4a94412e
https://doi.org/10.3329/pa.v32i1.55717
https://doi.org/10.3329/pa.v32i1.55717
Autor:
Lin Xie, Saroj Adhikari, John M. Bland, Nabin Babu Khanal, Casey C. Grimm, Peter J. Bechtel, Uttam Deb, Madan M. Dey
Publikováno v:
Aquaculture Economics & Management. 25:135-158
This study has examined consumers’ acceptance, preference, and willingness to pay (WTP) for five newly developed convenient (ready-to-cook) catfish products. The University of Arkansas at Pine Bluf...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::195100d29f02e549bab941adc62d7b98
https://doi.org/10.1080/13657305.2020.1840663
https://doi.org/10.1080/13657305.2020.1840663