Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Madan Kumar Chapagai"'
Autor:
Madan Kumar Chapagai, Brenton Fletcher, Torsten Witt, Sushil Dhital, Bernadine M Flanagan, Michael J Gidley
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 2, Iss , Pp 100147- (2021)
Wheat is a potential source of oxidized starch, but there is no systematic study reporting the effects of oxidation conditions on the structural changes and subsequent physical properties. We report the properties of oxidized wheat starch granules tr
Externí odkaz:
https://doaj.org/article/a6663287bff64abe9664e33a54c92662
Publikováno v:
Carbohydrate Polymers. 312:120841
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77cbcd23c2102eedc677457c23dfe8d9
https://doi.org/10.1016/j.carbpol.2023.120841
https://doi.org/10.1016/j.carbpol.2023.120841
Autor:
Bernadine M. Flanagan, Torsten Witt, Michael J. Gidley, Brenton Fletcher, Madan Kumar Chapagai, Sushil Dhital
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 2, Iss, Pp 100147-(2021)
Wheat is a potential source of oxidized starch, but there is no systematic study reporting the effects of oxidation conditions on the structural changes and subsequent physical properties. We report the properties of oxidized wheat starch granules tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f94cf9447041b4d8fa7557d8c1c7aee5
http://www.sciencedirect.com/science/article/pii/S2666893921001158
http://www.sciencedirect.com/science/article/pii/S2666893921001158
Autor:
Rohana Abdul Jalil, Siwaporn Pinkaew, Wan Abdul Manan Wan Muda, T. T. Karrila, Madan Kumar Chapagai, Wan Rosli Wan Ishak, Nordiana Abu Bakar
Publikováno v:
Functional Foods in Health and Disease, Vol 6, Iss 8, Pp 506-518 (2016)
Background: The prevalence of diabetes has increased dramatically in recent decades in the regions where people excessively consume white rice. Due to higher nutritional values and bioactive components, low to medium glycaemic index (GI) brown rice c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae3a8bd2728a6897d1c9381be19318ab
https://doi.org/10.31989/ffhd.v6i8.260
https://doi.org/10.31989/ffhd.v6i8.260