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Seafood label quality and mislabelling rates hamper consumer choices for sustainability in Australia
Autor:
Megan E. Cundy, Julia Santana-Garcon, Alexander G. McLennan, Marcelle E. Ayad, Philipp E. Bayer, Madalyn Cooper, Shannon Corrigan, Emily Harrison, Chris Wilcox
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-17 (2023)
Abstract Seafood mislabelling and species substitution, compounded by a convoluted seafood supply chain with significant traceability challenges, hinder efforts towards more sustainable, responsible, and ethical fishing and business practices. We con
Externí odkaz:
https://doaj.org/article/9a89545be52d4e1db078acdadd2a1b62
