Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Madalina Ungureanu"'
Autor:
Dinu Moscal, Madalina Ungureanu
Publikováno v:
Вопросы Ономастики. 19:177-194
The article discusses the names of Russia and their formal variation in texts translated into Romanian during its pre-modern stage (ca. 1780–1830). In this period, the diversity of source languages (French, German, Italian, Serbian, Modern Greek) g
Autor:
Muhammad Farhan Jahangeer Chughtai, Imran Pasha, Samreen Ahsan, Tariq Mehmood, Muhammad Zubair Khalid, Muhammad Adil Farooq, Atif Liaqat, Adnan Khaliq, Saira Tanweer, Mădălina Ungureanu-Iuga, Ionica Cotovanu, Abdullah Ali Alkahtane, Saleh Alfarraj, Felix Kwashie Madilo
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Stevia rebaudiana is zero-calorie bio-sweetener and furnishes the best nutrition out of it. The study was conducted to characterize the extracts from water, ethanol, methanol, and supercritical fluid for Steviosides/SGs. The compounds found in apprec
Externí odkaz:
https://doaj.org/article/f4ffe6f6ea1844d4bfb8ef02e58d0de5
Autor:
Vladimir Agrigoroaei, Ana-Maria Gânsac, Alin Suciu, Andrea Svobodová, Constanța Burlacu, Iosif Camară, Ileana Sasu, Jacopo Bisagni, Katarzyna Jasinska, Kateřina Voleková, Madalina Ungureanu, Stephen Morrison, Vlad Bedros
Publikováno v:
museIKON A Journal of Religious Art and Culture
museIKON A Journal of Religious Art and Culture, Muzeul Naţional al Unirii Alba Iulia, 2020
HAL
Museikon: A Journal of Religious Art and Culture / Revue d'art et de culture religieuse
Museikon: A Journal of Religious Art and Culture / Revue d'art et de culture religieuse, 2020
museIKON A Journal of Religious Art and Culture, Muzeul Naţional al Unirii Alba Iulia, 2020
HAL
Museikon: A Journal of Religious Art and Culture / Revue d'art et de culture religieuse
Museikon: A Journal of Religious Art and Culture / Revue d'art et de culture religieuse, 2020
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b6b9b70e9d315de5ca8a334baf75d3c7
https://hal.archives-ouvertes.fr/hal-03098249
https://hal.archives-ouvertes.fr/hal-03098249
Autor:
Mădălina Ungureanu
Publikováno v:
Swedish Journal of Romanian Studies, Vol 6, Iss 1, Pp 146-161 (2023)
The aim of this study is to present, based on the Rom. ms. 312 from the Academy Library in Bucharest, the teaching material used by a teacher of Slavonic in the second half of the 17th century. Rom. ms. 312 BAR is well-known particularly because it c
Externí odkaz:
https://doaj.org/article/aa3fca51366747b9a2cbfe193002c5ea
Publikováno v:
Agriculture, Vol 14, Iss 4, p 621 (2024)
Emmental or Swiss cheese is a hard, ripened cheese appreciated by consumers for its appearance and taste. This study aimed to investigate the profile of Swiss cheese consumers and producers from Ţara Dornelor area, Romania, along with the sensory an
Externí odkaz:
https://doaj.org/article/fbc238ab4b994f5d825d5e91b3df122d
Publikováno v:
Вопросы ономастики, Vol 19, Iss 3, Pp 177-194 (2022)
L’article traite des noms de la Russie et de leur variation formelle dans les textes traduits en roumain au cours de la période prémoderne (1780–1830). Le nombre assez élevé des langues des textes-sources (français, allemand, italien, serbe,
Externí odkaz:
https://doaj.org/article/80a8353b307d44c38fc3d2fedae81811
Autor:
Ejaz Khalil, Muhammad Tauseef Sultan, Waseem Khalid, Muhammad Zubair Khalid, Muhammad Abdul Rahim, Samavia Rashid Saleem, Marian-Ilie Luca, Costel Mironeasa, Ana Batariuc, Mădălina Ungureanu-Iuga, Ionica Coţovanu, Silvia Mironeasa
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Terminalia chebula is a valuable medicinal plant that can be used in human nutrition. The current study was conducted on different varieties of Terminalia chebula (Harad) and aimed to investigate their proximate composition, antioxidant activity (DPP
Externí odkaz:
https://doaj.org/article/8f0fbda262504cffb091fb7c381c6a27
Autor:
Afaf Ejaz, Sadaf Waliat, Muhammad Sajid Arshad, Waseem Khalid, Muhammad Zubair Khalid, Hafiz Ansar Rasul Suleria, Marian-Ilie Luca, Costel Mironeasa, Ana Batariuc, Mădălina Ungureanu-Iuga, Ionica Coţovanu, Silvia Mironeasa
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
This review aims to measure the different aspects of summer savory including biological activity, medicinal properties, nutritional value, food application, prospective health benefits, and its use as an additive in broiler feed. Furthermore, toxicit
Externí odkaz:
https://doaj.org/article/309b8c7b922a49a0b6bc53b45f75e0c8
Publikováno v:
Applied Sciences, Vol 14, Iss 7, p 2800 (2024)
There is a high awareness in the industry of the need to develop food products enriched with health-promoting ingredients and to avoid nutrition-related disorders [...]
Externí odkaz:
https://doaj.org/article/74bd9a5772374dd9b439d8f66bc58e56