Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Madalina Cosovanu"'
Autor:
Tamara Domsa, Emil Luca, Maria Iliescu, Dan Corbean, Alina Mornea Petrache, Teodora Morar, Madalina Cosovanu
Publikováno v:
Agricultura, Vol 107, Iss 3-4, Pp 105-108 (2018)
The article presents partial results of the study regarding the influence of some technological factors on the evolution of quality indicators for three Vitis vinifera L. varieties, namely Fetească Regală, Muscat Ottonel and Sauvignon Blanc. The ex
Externí odkaz:
https://doaj.org/article/e656da18b8224390bef9a0d3a29b18b7
Autor:
Alina Mornea Petrache, Vlad Falup, Svetlana Micle, Viorel Cornel Pop, Camelia Scheau, Madalina Cosovanu, Teodora Morar, Emil Luca
Publikováno v:
Agricultura, Vol 113, Iss 1-2 (2020)
The damage caused by Mycosphaerella fragariae infection is one of the main foliar diseases of wild strawberries. The leaf spot disease decreases significantly the photosynthetic area and the quality of the fruits. This fungal disease caused by Mycosp
Externí odkaz:
https://doaj.org/article/5e85b83929934c6686afdc7cf388a6fb
Publikováno v:
Agricultura, Vol 111, Iss 3-4, Pp 429-433 (2019)
In order to keep the most valuable good, the land, unpolluted, transformations are necessary for agriculture to become a biological, organic one. By properly applying organic fertilizers, soil properties are favorably influenced. Vegetable organic fe
Externí odkaz:
https://doaj.org/article/c5850ff02ceb4a819c06954c65209bd8
Publikováno v:
Agricultura, Vol 111, Iss 3-4, Pp 423-428 (2019)
There were synthesized and tested: 2 variants for the Delia antiqua pheromone. The attack produced by the onion fly larvae in the onion culture was below 2%. In the climatic conditions of the year 2019, adults from generation 1 were captured in June,
Externí odkaz:
https://doaj.org/article/e43e5b13139a4e03a3992a39636bc68e
Autor:
Camelia Scheau, Flore Chirilă, Alina Petrache Mornea, Viorel Cornel Pop, Mădălina Cosovanu, Svetlana Micle, Teoodora Morar, Nicodim Fit, Horea Criveanu
Publikováno v:
Agricultura, Vol 115, Iss 3-4 (2021)
Abstract. Lately, essential oils have started to receive an increased attention as well from the prime consumers as from the scientific community, as people are beginning to be more interested to invest in a healthy lifestyle. Their complex compositi
Externí odkaz:
https://doaj.org/article/1a02ca76a1dd4a9c8cde45f6bd675e49