Genotoxicity of Three Micro/Nanocelluloses with Different Physicochemical Characteristics in MG-63 and V79 Cells

Autor: Célia Ventura, Catarina Marques, João Cadete, Madalena Vilar, Jorge F. S. Pedrosa, Fátima Pinto, Susete Nogueira Fernandes, Rafaela Raupp da Rosa, Maria Helena Godinho, Paulo J. T. Ferreira, Henriqueta Louro, Maria João Silva

Publikováno v: Journal of Xenobiotics, Vol 12, Iss 2, Pp 91-108 (2022)

(1) Background: Nanocellulose is an innovative engineered nanomaterial with an enormous potential for use in a wide array of industrial and biomedical applications and with fast growing economic value. The expanding production of nanocellulose is lea

Externí odkaz: https://doaj.org/article/1a71f24b1e02457ea5caf6328abed625

Assessing stress at work: The Portuguese version of the Job Content Questionnaire

Autor: Madalena Vilas-Boas, Alzira Cerqueira

Publikováno v: Avaliação Psicológica, Vol 16, Iss 1, Pp 70-77 (2017)

The aim of this paper was to study one of the most important tools for assessing the psychosocial factors underlying stress at work. The study of the Portuguese version of the Karasek's Job Content Questionnaire (JCQ) also intends to contribute to th

Externí odkaz: https://doaj.org/article/54414fc145914d6390d8669f00cee941

Antibiotics in honey: a comprehensive review on occurrence and analytical methodologies.

Autor: Rodrigues H; University of Porto, Faculty of Pharmacy, Rua de Jorge Viterbo Ferreira 228, Porto, 4050-313, Portugal.; National Institute for Agricultural and Veterinary Research, Rua dos Lagidos, Lugar da Madalena, Vila do Conde, 4485-655, Portugal., Leite M; National Institute for Agricultural and Veterinary Research, Rua dos Lagidos, Lugar da Madalena, Vila do Conde, 4485-655, Portugal.; REQUIMTE/LAQV, R. D. Manuel II, Apartado 55142, Porto, Portugal, Porto, Portugal., Oliveira B; University of Porto, Faculty of Pharmacy, Rua de Jorge Viterbo Ferreira 228, Porto, 4050-313, Portugal.; REQUIMTE/LAQV, R. D. Manuel II, Apartado 55142, Porto, Portugal, Porto, Portugal., Freitas A; National Institute for Agricultural and Veterinary Research, Rua dos Lagidos, Lugar da Madalena, Vila do Conde, 4485-655, Portugal.; REQUIMTE/LAQV, R. D. Manuel II, Apartado 55142, Porto, Portugal, Porto, Portugal.

Publikováno v: Open research Europe [Open Res Eur] 2024 Nov 08; Vol. 4, pp. 125. Date of Electronic Publication: 2024 Nov 08 (Print Publication: 2024).

The green seaweed Ulva : tomorrow's "wheat of the sea" in foods, feeds, nutrition, and biomaterials.

Autor: Hofmann LC; Alfred Wegener Institute, Helmholtz Center for Polar and Marine Research, Bremerhaven, Germany.; Bremerhaven University of Applied Sciences, Bremerhaven, Germany., Strauss S; The Seaweed Company, Schiedam, The Netherlands., Shpigel M; Morris Kahn Marine Research Station, The Leon H. Charney School of Marine Sciences, University of Haifa, Haifa, Israel., Guttman L; The National Center for Mariculture, Israel Oceanographic & Limnological Research, Eilat, Israel.; Department of Life Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel., Stengel DB; Botany and Plant Science, School of Natural Sciences, University of Galway, Galway, Ireland., Rebours C; Møreforsking AS, Ålesund, Norway., Gjorgovska N; Institute of Animal Science and Fishery, University Ss Ciril and Methodius in Skopje, Skopje, North Macedonia., Turan G; Aquaculture Department, Fisheries Faculty, Ege University, Bornova, Izmir, Türkiye., Balina K; Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia.; Institute of Science and Innovative Technologies, Liepaja University, Liepaja, Latvia., Zammit G; Department of Biology, Faculty of Science, University of Malta, Msida, Malta., Adams JMM; Institute of Biological, Environmental and Rural Sciences (IBERS), Aberystwyth University, Aberystwyth, UK., Ahsan U; Department of Plant and Animal Production, Burdur Vocational School of Food, Agriculture and Livestock, Burdur Mehmet Akif Ersoy University, Burdur, Turkiye.; Center for Agriculture, Livestock and Food Research, Burdur Mehmet Akif Ersoy University, Burdur, Turkiye., Bartolo AG; Environment & Resources Authority, Marsa, MRS, Malta., Bolton JJ; Department of Biological Sciences, University of Cape Town, Rondebosch, South Africa., Domingues R; Department of Chemistry, Lipidomics Laboratory, Mass Spectrometry Centre, University of Aveiro, Santiago University Campus, Aveiro, Portugal.; Department of Chemistry, CESAM - Centre for Environmental and Marine Studies, University of Aveiro, Santiago University Campus, Aveiro, Portugal., Dürrani Ö; Department of Fisheries Technology Engineering, Faculty of Marine Science, Karadeniz Technical University, Trabzon, Türkiye., Eroldogan OT; Department of Aquaculture, Faculty of Fisheries, Cukurova University, Adana, Türkiye.; Biotechnology Research and Application Center, Cukurova University, Adana, Türkiye., Freitas A; National Institute for Agricultural and Veterinary Research (INIAV), Rua dos Lágidos, Lugar da Madalena, Vila do Conde, Portugal.; REQUIMTE/LAQV, R. D. Manuel II, Oporto, Portugal., Golberg A; Department of Environmental Studies, Faculty of Exact Sciences, Porter School of Environment and Earth Sciences, Tel Aviv University, Tel Aviv, Israel., Kremer KI; Marine Biology, University of Bremen, Bremen, Germany., Marques F; Department of Chemistry, Lipidomics Laboratory, Mass Spectrometry Centre, University of Aveiro, Santiago University Campus, Aveiro, Portugal.; Department of Chemistry, CESAM - Centre for Environmental and Marine Studies, University of Aveiro, Santiago University Campus, Aveiro, Portugal., Milia M; Department of Life and Environmental Science, University of Cagliari, Cagliari, Italy., Steinhagen S; Department of Marine Sciences, Tjärnö Marine Laboratory, University of Gothenburg, Strömstad, Sweden., Sucu E; Department of Animal Science, Agricultural Faculty, Bursa Uludag University, Bursa, Turkey., Vargas-Murga L; Department of Chemical and Agricultural Engineering and Agrifood Technology, Polytechnic School, Universitat de Girona, Girona, Spain., Zemah-Shamir S; School of Sustainability, Reichman University (IDC Herzliya), Herzliya, Israel., Zemah-Shamir Z; Department of Marine Biology, Leon H. Charney School of Marine Sciences, University of Haifa, Haifa, Israel., Meléndez-Martínez AJ; Facultad de Farmacia, Food Colour and Quality Laboratory, Universidad de Sevilla, Sevilla, Spain.

Publikováno v: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Jul 09, pp. 1-36. Date of Electronic Publication: 2024 Jul 09.