Zobrazeno 1 - 10
of 121
pro vyhledávání: '"Madalena M. Dias"'
Autor:
Cláudia F. Almeida, Yaidelin A. Manrique, José Carlos B. Lopes, Fernando G. Martins, Madalena M. Dias
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e21943- (2024)
This work uses the response surface methodology to optimise ergosterol recovery from Agaricus bisporus mushrooms by supercritical fluid extraction. The influence of pressure, temperature, co-solvent use, and solvent-to-mushroom mass ratio was evaluat
Externí odkaz:
https://doaj.org/article/88c915e4243b4edf88f354d3dcb11268
Publikováno v:
Molecules, Vol 28, Iss 6, p 2504 (2023)
Pickering emulsions (PEs) have attracted attention in different fields, such as food, pharmaceuticals and cosmetics, mainly due to their good physical stability. PEs are a promising strategy to develop functional products since the particles’ oil a
Externí odkaz:
https://doaj.org/article/1718ff2ee43e4b1eb649932281c87d20
Autor:
Júlia C. Kessler, Yaidelin A. Manrique, Isabel M. Martins, Alírio E. Rodrigues, Maria Filomena Barreiro, Madalena M. Dias
Publikováno v:
Separations, Vol 10, Iss 3, p 210 (2023)
Moringa oleifera L. tree (Mo) has emerged as a rich alternative source of bioactive compounds to design cosmetic formulations. Supercritical carbon dioxide fluid extraction (SFE-CO2) was successfully applied on the screening of Mo seed, leaf, and roo
Externí odkaz:
https://doaj.org/article/11080353b0d746eda86cbb901ab1baf1
Publikováno v:
Frontiers in Chemical Engineering, Vol 3 (2021)
NETmix is a static mixing reactor composed of a network of mixing chambers interconnected by channels. The repetitive mixing pattern inside the reactor enables the use of reduced geometries to represent the NETmix network, such as the ExtendedNUB mod
Externí odkaz:
https://doaj.org/article/ab9b6f8bb99549c7848b6d723a639dc2
Autor:
Júlia C. Kessler, Vanessa A. Vieira, Isabel M. Martins, Yaidelin A. Manrique, Andreia Afonso, Patrícia Ferreira, Filipa Mandim, Isabel C. F. R. Ferreira, Lillian Barros, Alírio E. Rodrigues, Madalena M. Dias
Publikováno v:
Molecules, Vol 27, Iss 3, p 694 (2022)
Humans often respond to sensory impulses provided by aromas, and current trends have generated interest in natural sources of fragrances rather than the commonly used synthetic additives. For the first time, the resulting aroma of a selected culture
Externí odkaz:
https://doaj.org/article/ee6b5a2ea3b946d68c68a00347260ead
Autor:
Andreia Ribeiro, Lillian Barros, Ricardo C. Calhelha, Márcio Carocho, Ana Ćirić, Marina Sokovic, Madalena M. Dias, Celestino Santos-Buelga, Maria Filomena Barreiro, Isabel C.F.R. Ferreira
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 268-278 (2016)
This work explored the potential of a tarragon hydroethanolic extract to be used as a functional preserver ingredient in pizza dough. Ferulic acid hexoside and quercetin-3-O-rutinoside were the most abundant polyphenols found in the extract, which al
Externí odkaz:
https://doaj.org/article/89496900110d4fdf8afdfe13e3ab5201
Publikováno v:
Molecules, Vol 25, Iss 15, p 3406 (2020)
Microalgae productive chains are gaining importance as sustainable alternatives to obtain natural pigments. This work presents a review on the most promising pigments and microalgal sources by gathering trends from a 10-year bibliometric survey, a pa
Externí odkaz:
https://doaj.org/article/18feedac2f914e6daea079c1fd0d5b7a
Autor:
Tatiana B. Schreiner, Arantzazu Santamaria-Echart, Andreia Ribeiro, António M. Peres, Madalena M. Dias, Simão P. Pinho, Maria Filomena Barreiro
Publikováno v:
Molecules, Vol 25, Iss 7, p 1538 (2020)
Replacing synthetic surfactants by natural alternatives when formulating nanoemulsions has gained attention as a sustainable approach. In this context, nanoemulsions based on sweet almond oil and stabilized by saponin from Quillaja bark with glycerol
Externí odkaz:
https://doaj.org/article/9ab6ba2a97694006b635ba427d9b56af
Autor:
Isabel S. O. Barbosa, Ricardo J. Santos, Madalena M. Dias, Joaquim L. Faria, Cláudia G. Silva
Publikováno v:
Chemical Engineering & Technology. 46:1059-1077
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b00857e2878dd1b4825b8ef3d20541d
https://doi.org/10.1002/ceat.202200551
https://doi.org/10.1002/ceat.202200551
Autor:
Isabel S. O. Barbosa, João M. Costa, Yaidelin A. Manrique, Madalena M. Dias, Joaquim L. Faria, Ricardo J. Santos, Cláudia G. Silva, Margarida S. C. A. Brito
Publikováno v:
Chemical Engineering & Technology. 46:1241-1250
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d763a33a3bb6d9356ce6776355a3f53
https://doi.org/10.1002/ceat.202200560
https://doi.org/10.1002/ceat.202200560