Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Madalena, Daniel Alexandre Silva"'
Autor:
Gonçalves, Raquel Filipa Silva, Madalena, Daniel Alexandre Silva, Fernandes, Jean Michel, Marques, Márcia Cristina Teixeira, Vicente, A. A., Pinheiro, Ana Cristina Braga
Background The development of nanostructures for food applications is growing exponentially, due to their potential to improve foods' nutritional and health value as well as foods' shelf-life. However, there is still a lack of information regarding t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::c66588e6610674462c1ce745dbb1f9e6
https://hdl.handle.net/1822/79906
https://hdl.handle.net/1822/79906
Autor:
Coelho, Laylla Marques, Faria, C. I., Madalena, Daniel Alexandre Silva, Genisheva, Zlatina Asenova, Martins, Joana T., Vicente, A. A., Pinheiro, A. C.
This research work investigates the development of alginate-based films incorporating phenolic compounds extracted from Amaranthus cruentus grain using different solvents. Alginate, glycerol, and amaranth grain phenolic compounds at various concentra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::4d1ca01b53eee76cc1b8bcc82743c8c9
https://hdl.handle.net/1822/79596
https://hdl.handle.net/1822/79596
Autor:
Pinheiro, A. C., Madalena, Daniel Alexandre Silva, Vicente, A. A., Ramos, Óscar Leandro Silva
A presente invenção diz respeito a um modelo gástrico modular in vitro com natureza dinâmica e análise in situ, para monitorização em tempo real do processo de digestão de alimentos, sistemas de libertação controlada, compostos bioativos e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::59540e39d2814143f443b0496f6891af
https://hdl.handle.net/1822/81998
https://hdl.handle.net/1822/81998
Autor:
Madalena, Daniel Alexandre Silva, Fernandes, Jean Michel, Avelar, Zita Sofia Barbosa, Gonçalves, Raquel Filipa Silva, Ramos, Óscar L., Vicente, A. A., Pinheiro, A. C.
In Press, Journal Pre-proof ; Available online 29 May 2022
The current consumers demand for high quality food products together with the growing awareness regarding the link between health and nutrition has led to the development of novel food p
The current consumers demand for high quality food products together with the growing awareness regarding the link between health and nutrition has led to the development of novel food p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::779578ba30a522f6a22d45aee6343e5d
https://hdl.handle.net/1822/78118
https://hdl.handle.net/1822/78118
Background: The development of realistic gastric models unlocked the possibility of studying important digestion phenomena occurring during the digestion of food (e.g., retropulsion). Understanding the dynamics of food digestion in real-time, without
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::76cb6443f633607990226e2994a221e3
https://hdl.handle.net/1822/79260
https://hdl.handle.net/1822/79260
Despite the development of several anatomical accurate digestion models with dynamic behaviour, few of them can be easily reproduced in the laboratory (i.e., both gastric compartment -GC and peristaltic bands - PB). This way, the present study propos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::fbe2e077e494613bbf58507dd7fc106a
https://hdl.handle.net/1822/76937
https://hdl.handle.net/1822/76937
Autor:
Ramos, Óscar Leandro Silva, Pereira, Ricardo Nuno Correia, Simões, Lívia Souza, Madalena, Daniel Alexandre Silva, Rodrigues, Rui Miguel Martins, Teixeira, J. A., Vicente, A. A.
Nanoencapsulation in the Food Industry series, vol.1
The most current and high-level research is being taken on the use of nanoscience and nanotechnology due to its varied application in numerous fields of science. Food nanotechnology, and in pa
The most current and high-level research is being taken on the use of nanoscience and nanotechnology due to its varied application in numerous fields of science. Food nanotechnology, and in pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::3117f980402c4b52c332720fdd1f93b8
https://hdl.handle.net/1822/61663
https://hdl.handle.net/1822/61663
Autor:
Bourbon, Ana Isabel Juncá Sottomayor Lisboa, Martins, Joana T., Pinheiro, A. C., Madalena, Daniel Alexandre Silva, Marques, Arlete Maria Lima, Nunes, Rafaela Augusta Freitas, Vicente, A. A.
Lactoferrin (Lf), an iron-binding glycoprotein from transferrin family, with a molecular weight of 80 kDa, has been raising the food industry interest. This globular whey protein has been highly explored due to its numerous functional properties (e.g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::0a96b41f8874dd86d45a514bbbf061ae
https://hdl.handle.net/1822/76780
https://hdl.handle.net/1822/76780
info:eu-repo/semantics/publishedVersion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::991c2c5f5e9a65962956e75495a2abd6
https://hdl.handle.net/1822/57759
https://hdl.handle.net/1822/57759
Autor:
Madalena, Daniel Alexandre Silva, Pereira, Ricardo Nuno Correia, Vicente, A. A., Ramos, Óscar Leandro Silva
The application of micro- and nanotechnologies in the food industry have been widely studied and reported due to an increasing growth of public awareness for the consumption of healthy food products. Consequently, food industry players have become hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::f107ca3a09481678a7cbb79d802fc2f3
https://hdl.handle.net/1822/56904
https://hdl.handle.net/1822/56904