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of 53
pro vyhledávání: '"Madalena, Daniel A."'
Autor:
Gonçalves, Raquel F.S., Madalena, Daniel A., Fernandes, Jean M., Marques, Márcia, Vicente, António A., Pinheiro, Ana C.
Publikováno v:
In Trends in Food Science & Technology November 2022 129:111-125
Autor:
Madalena, Daniel, Fernandes, Jean-Michel, Avelar, Zita, Gonçalves, Raquel F.S., Ramos, Óscar L., Vicente, António A., Pinheiro, Ana C.
Publikováno v:
In Food Research International July 2022 157
Akademický článek
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Publikováno v:
In Current Opinion in Food Science June 2017 15:79-86
Autor:
de Souza Simões, Lívia, Madalena, Daniel A., Pinheiro, Ana C., Teixeira, José A., Vicente, António A., Ramos, Óscar L.
Publikováno v:
In Advances in Colloid and Interface Science May 2017 243:23-45
Autor:
Gonçalves, Raquel F.S., Madalena, Daniel A., Araújo, João F., Fernandes, Jean-Michel, Marques, Márcia, Vicente, António A., Pinheiro, Ana C.
Publikováno v:
In Advances in Biopolymers for Food Science and Technology 2024:309-345
Autor:
Madalena, Daniel A., Ramos, Óscar L., Pereira, Ricardo N., Bourbon, Ana I., Pinheiro, Ana C., Malcata, F. Xavier, Teixeira, José A., Vicente, António A.
Publikováno v:
In Food Hydrocolloids July 2016 58:89-97
Publikováno v:
Advances in Food & Nutrition Research; 2023, Vol. 106, p317-351, 35p
Autor:
Fernandes, Jean-Michel1 (AUTHOR), Madalena, Daniel Alexandre1 (AUTHOR), Vicente, António Augusto1 (AUTHOR), Pinheiro, Ana Cristina1 (AUTHOR) anapinheiro@deb.uminho.pt
Publikováno v:
International Journal of Food Sciences & Nutrition. Feb2021, Vol. 72 Issue 1, p45-56. 12p. 6 Charts, 3 Graphs.
Autor:
Gonçalves, Raquel Filipa Silva, Madalena, Daniel Alexandre Silva, Fernandes, Jean Michel, Marques, Márcia Cristina Teixeira, Vicente, A. A., Pinheiro, Ana Cristina Braga
Background The development of nanostructures for food applications is growing exponentially, due to their potential to improve foods' nutritional and health value as well as foods' shelf-life. However, there is still a lack of information regarding t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::c66588e6610674462c1ce745dbb1f9e6
https://hdl.handle.net/1822/79906
https://hdl.handle.net/1822/79906
