Zobrazeno 1 - 10
of 482
pro vyhledávání: '"Mactra"'
Publikováno v:
Progress in Fishery Sciences, Vol 45, Iss 1, Pp 185-193 (2024)
Mactra veneriformis is a common economic benthic shellfish with high nutritional value and is widely distributed in the Shandong and Liaoning provinces. Geligang is located in the northern part of Liaodong Bay. It is formed by the water impact of Shu
Externí odkaz:
https://doaj.org/article/282f2fae00de4c91a51592ec5fd3dfe1
Autor:
KANG Shuai, HE Xinrong, LI Dongxiao, JI Nairu, YU Chenchen, CHEN Guixia, CAO Minjie, LIU Guangming
Publikováno v:
Shipin Kexue, Vol 44, Iss 16, Pp 16-24 (2023)
In this study, xylose and arabinose were subjected separately to Maillard reaction with a crude extract of Mactra veneriformis under dry-heating conditions. The immunoreactivity and digestion properties of the Maillard reaction products (MRPs) were a
Externí odkaz:
https://doaj.org/article/6ed07cf7c1674046ab4178db51e5b0a8
Publikováno v:
Fish and Shellfish Immunology Reports, Vol 5, Iss , Pp 100114- (2023)
The study investigated the impact of salinity and pH changes on the survival, growth, and antioxidant enzyme activity in Mactra chinensis Philippi (1.00 ± 0.10 cm shell length, 0.75 ± 0.04 cm shell height), a marine clam species. Juveniles were exp
Externí odkaz:
https://doaj.org/article/22a32437e6b844339d43f4d0bcacc7a1
Publikováno v:
Pollutants, Vol 3, Iss 2, Pp 232-242 (2023)
The current study aimed to determine the acute and sub-chronic toxicity of ammonia to juvenile surf clams (Mactra chinensis Philippi). Acute toxicity tests were conducted with seven concentrations of ammonium chloride using a 96 h static-renewal appr
Externí odkaz:
https://doaj.org/article/1edca99d2b29473dbedaebff824c854f
Publikováno v:
Shipin Kexue, Vol 44, Iss 7, Pp 169-175 (2023)
The allergenicity of the major allergen tropomyosin (TM) in commercial low-value shellfish and its processed products was evaluated, and different methods to reduce the allergenicity of TM in edible shellfish tissues were studied. The contents of TM
Externí odkaz:
https://doaj.org/article/2c27083b32854dff8611b24b183230bc
Publikováno v:
Foods, Vol 13, Iss 10, p 1431 (2024)
Food-borne bioactive peptides have shown promise in preventing and mitigating alcohol-induced liver injury. This study was the first to assess the novel properties of Mactra chinenesis peptides (MCPs) in mitigating acute alcoholic liver injury in mic
Externí odkaz:
https://doaj.org/article/96b67e3de3d34e2e94a143a7bea5caa3
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100740- (2023)
Tropomyosin (TM) is the major allergen in clams. This study aimed to evaluate the effects of ultrasound-assisted high temperature-pressure treatment on the structure and allergenicity of TM from clams. The results showed that the combined treatment s
Externí odkaz:
https://doaj.org/article/36877c0dbc6a48a38e7bc1c335a67d6a
Autor:
Hongtao Nie, Yuri Ph. Kartavtsev
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 6, Iss 10, Pp 2812-2815 (2021)
The structure and composition of the mitogenome of a bivalve mollusk, denoted as Mactra sp. (MT780813), has been obtained. The genome has a variable organization: it includes 12 protein-coding genes, 28 tRNAs, and two rRNA genes. Its content is suffi
Externí odkaz:
https://doaj.org/article/0ffdfd600ee24329929b1ea030afd053
Autor:
Wafa Trabelsi, Chaima Fouzai, Imene Chetoui, Safa Bejaoui, Khaoula Telahigue, Imen Rabeh, Mhamed El Cafsi, Nejla Soudani
Publikováno v:
Scientia Marina, Vol 84, Iss 2, Pp 143-150 (2020)
Acrylamide (ACR) is among the most deleterious pollutants in the environment and presents a serious risk to humans and ecosystems. The purpose of this study was to assess its effects when administered at different concentrations (5, 10 and 20 mg L–
Externí odkaz:
https://doaj.org/article/b1215dc5bc15470185049c3194a01fa8
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