Zobrazeno 1 - 10
of 290
pro vyhledávání: '"Macrolepiota procera"'
Publikováno v:
Potravinarstvo, Vol 15, Pp 758-767 (2021)
The content of selected elements (Ag, Al, and Zn) in wild edible Parasol mushroom (Macrolepiota procera Scop. Singer) collected from five sites in Slovakia – Lazy pod Makytou, Lozorno, Nemečky, Tesáre, and Zbyňov was investigated. The element an
Externí odkaz:
https://doaj.org/article/126c2c048a564ce6b903b1830e369717
Autor:
Yordan Nikolaev Georgiev, Ondrej Vasicek, Balik Dzhambazov, Tsvetelina Georgieva Batsalova, Petko Nedyalkov Denev, Lili Ivaylova Dobreva, Svetla Trifonova Danova, Svetlana Dimitrova Simova, Christian Winther Wold, Manol Hristov Ognyanov, Berit Smestad Paulsen, Albert Ivanov Krastanov
Publikováno v:
Journal of Fungi, Vol 8, Iss 8, p 848 (2022)
Macrolepiota procera (MP) is an edible mushroom used in the treatment of diabetes, hypertension and inflammation. However, the structure and biological effects of its polysaccharides (PSs) are unclear. This study investigates the structural features
Externí odkaz:
https://doaj.org/article/8a177550273f4fa0a73f1403b35ac52e
Autor:
Aysun Pekşen, Beyhan Kibar
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 19, Iss 1 (2020)
Macrolepiota procera, commonly called the Parasol Mushroom, is a delicious mushroom collected from the nature and commonly consumed by the public in many regions of Turkey. This study was conducted to determine the optimum culture conditions (pH, tem
Externí odkaz:
https://doaj.org/article/0d877924fb9049559ada786a5634a2c5
Autor:
Ivona Jančo, Marek Šnirc, Martin Hauptvogl, Lenka Demková, Hana Franková, Vladimír Kunca, Tomáš Lošák, Július Árvay
Publikováno v:
Journal of Fungi, Vol 7, Iss 9, p 772 (2021)
Wild-growing edible mushrooms are valuable food with a high content of proteins, fibers, antioxidants, and they are characterized by their specific taste and flavor. However, from an ecotoxicological point of view, they are a risk commodity because o
Externí odkaz:
https://doaj.org/article/8ac0c226a0d54219a0e4116ba38b7353
Publikováno v:
Potravinarstvo, Vol 15, Pp 758-767 (2021)
The content of selected elements (Ag, Al, and Zn) in wild edible Parasol mushroom (Macrolepiota procera Scop. Singer) collected from five sites in Slovakia – Lazy pod Makytou, Lozorno, Nemečky, Tesáre, and Zbyňov was investigated. The element an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90c337b077fdc9f46e6b117eb8877b34
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1673
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1673
Autor:
El Hadi Erbiai, Luís Pinto da Silva, Rabah Saidi, Zouhaire Lamrani, Joaquim C. G. Esteves da Silva, Abdelfettah Maouni
Publikováno v:
Biomolecules, Vol 11, Iss 4, p 575 (2021)
The present study aimed to investigate the chemical composition, bioactive compounds, and antioxidant activity of two wild edible mushrooms, the honey fungus (Armillaria mellea) and the parasol mushroom (Macrolepiota procera), collected from Northern
Externí odkaz:
https://doaj.org/article/c6594dc7a06c40fe97ee2e43ecf19ae7
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Volume: 13, Issue: 3 47-58
The Journal of Fungus
Mantar Dergisi
The Journal of Fungus
Mantar Dergisi
Bu çalışmada Kestel Bölgesinde (Kadınhanı-Konya) yaygın olarak yetişen makromantarların ve yetiştikleri topraktaki mineral kompozisyonları ve aralarındaki korelasyonun incelenmesi amaçlanmıştır. Bu maksatla bölgede yapılan arazi ça
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::7cd72a99303328bb746067980344be15
https://dergipark.org.tr/tr/pub/mantar/issue/74529/1206667
https://dergipark.org.tr/tr/pub/mantar/issue/74529/1206667
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:390-397
This investigation aims at determining the nutritional value of twenty-three underutilized wild macrofungi from a biodiversity forest in Southwest Nigeria. The mushroom species collected across the ligneous (woody) and terrestrial (soil) habitats wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20470f634de67cc6d0d2a57efad67509
https://doi.org/10.15414/jmbfs.2020.10.3.390-397
https://doi.org/10.15414/jmbfs.2020.10.3.390-397
Autor:
Beyhan Kibar, Aysun Pekşen
Publikováno v:
Acta Scientiarum Polonorum Hortorum Cultus. 19:11-20
WOS: 000519784900002 Macrolepiota procera, commonly called the Parasol Mushroom, is a delicious mushroom collected from the nature and commonly consumed by the public in many regions of Turkey. This study was conducted to determine the optimum cultur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef888cb5bc0289d2e5050bb5d6b1abf0
https://doi.org/10.24326/asphc.2020.1.2
https://doi.org/10.24326/asphc.2020.1.2