The Impact of the COVID-19 Pandemic on Occupational Stress in Restaurant Work: A Qualitative Study

Autor: Mackenzie B. Furnari, Charlie W. Kriebel, Julia F Lippert

Publikováno v: International Journal of Environmental Research and Public Health
Volume 18
Issue 19
International Journal of Environmental Research and Public Health, Vol 18, Iss 10378, p 10378 (2021)

The economic downturn due to the COVID-19 pandemic disproportionately impacted the food service industry—one of the largest workforce sectors in the United States. The purpose of this qualitative study was to explore the occupational stressors expe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84d4ace9f1c19550a2e56bef23a21f73
https://pubmed.ncbi.nlm.nih.gov/34639678