Absolute protein quantification of the yeast chaperome under conditions of heat shock

Autor: Mackenzie, Rebecca J., Lawless, Craig, Holman, Stephen W., Lanthaler, Karin, Beynon, Robert J., Grant, Chris M., Hubbard, Simon J., Eyers, Claire E.

Publikováno v: Proteomics
Mackenzie, R J, Lawless, C, Holman, S W, Lanthaler, K, Beynon, R J, Grant, C M, Hubbard, S J & Eyers, C E 2016, ' Absolute protein quantification of the yeast chaperome under conditions of heat shock ', Proteomics, vol. 16, no. 15-16, pp. 2128-2140 . https://doi.org/10.1002/pmic.201500503

Chaperones are fundamental to regulating the heat shock response, mediating protein recovery from thermal-induced misfolding and aggregation. Using the QconCAT strategy and selected reaction monitoring (SRM) for absolute protein quantification, we ha

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http://livrepository.liverpool.ac.uk/3001429/1/Paper_draft_v10_2.docx