A link between attentional function, effective eye movements, and driving ability

Autor: Mackenzie, AK, Harris, JM

This work was supported by the Engineering and the Physical Sciences Research Council (EPSRC) under Grant EP/K503162/1. The misallocation of driver visual attention has been suggested as a major contributing factor to vehicle accidents. One possible

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8ad9ff2688f0a4eacfecffad9a4f38e7
https://irep.ntu.ac.uk/id/eprint/32917/1/PubSub10485_Mackenzie.pdf

Peak occipital alpha frequency mediates the relationship between sporting expertise and multiple object tracking performance.

Autor: Mackenzie AK; NTU Psychology, Nottingham Trent University, Nottingham, UK., Baker J; Department of Psychology, University of Essex, Colchester, UK., Daly RC; NTU Psychology, Nottingham Trent University, Nottingham, UK., Howard CJ; NTU Psychology, Nottingham Trent University, Nottingham, UK.

Publikováno v: Brain and behavior [Brain Behav] 2024 Feb; Vol. 14 (2), pp. e3434.

The Multiple Object Avoidance (MOA) task measures attention for action: Evidence from driving and sport.

Autor: Mackenzie AK; Department of Psychology, Nottingham Trent University, Nottingham, NG1 4FQ, UK. andrew.mackenzie@ntu.ac.uk., Vernon ML; Department of Psychology, Nottingham Trent University, Nottingham, NG1 4FQ, UK., Cox PR; School of Design and Informatics, Abertay University, Dundee, DD1 1HG, UK., Crundall D; Department of Psychology, Nottingham Trent University, Nottingham, NG1 4FQ, UK., Daly RC; Department of Psychology, Nottingham Trent University, Nottingham, NG1 4FQ, UK., Guest D; Department of Psychology, Nottingham Trent University, Nottingham, NG1 4FQ, UK., Muhl-Richardson A; Department of Psychology, Cambridge University, Cambridge, CB2 3EB, UK., Howard CJ; Department of Psychology, Nottingham Trent University, Nottingham, NG1 4FQ, UK.

Publikováno v: Behavior research methods [Behav Res Methods] 2022 Jun; Vol. 54 (3), pp. 1508-1529. Date of Electronic Publication: 2021 Nov 16.

Author Correction: Structural Features of a Bacteroidetes-Affiliated Cellulase Linked with a Polysaccharide Utilization Locus.

Autor: Naas AE; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1432, Norway. adrian.naas@nmbu.no., MacKenzie AK; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1432, Norway., Dalhus B; Department of Medical Biochemistry, Institute for Clinical Medicine, University Of Oslo, PO Box 4950, Nydalen, N-0424, Oslo, Norway.; Department of Microbiology, Clinic for Diagnostics and Intervention, Oslo University Hospital, Rikshospitalet, PO Box 4950, Nydalen, N-0424, Oslo, Norway., Eijsink VGH; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1432, Norway., Pope PB; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1432, Norway. phil.pope@nmbu.no.

Publikováno v: Scientific reports [Sci Rep] 2020 Apr 08; Vol. 10 (1), pp. 6287. Date of Electronic Publication: 2020 Apr 08.

Discovery and characterization of a thermostable two-domain GH6 endoglucanase from a compost metagenome.

Autor: Jensen MS; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Fredriksen L; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., MacKenzie AK; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Pope PB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Leiros I; The Norwegian Structural Biology Centre, Department of Chemistry, UiT-The Arctic University of Norway, Tromsø, Norway., Chylenski P; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Williamson AK; The Norwegian Structural Biology Centre, Department of Chemistry, UiT-The Arctic University of Norway, Tromsø, Norway., Christopeit T; The Norwegian Structural Biology Centre, Department of Chemistry, UiT-The Arctic University of Norway, Tromsø, Norway., Østby H; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Vaaje-Kolstad G; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Eijsink VGH; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.

Publikováno v: PloS one [PLoS One] 2018 May 24; Vol. 13 (5), pp. e0197862. Date of Electronic Publication: 2018 May 24 (Print Publication: 2018).