Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Mack, Moyo"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/0ec03820e49b4ac1a2efe3addf6c9309
Publikováno v:
South African Journal of Botany. 148:704-709
Publikováno v:
Plant Growth Regulation. 97:315-326
Publikováno v:
Handbook of Phytonutrients in Indigenous Fruits and Vegetables ISBN: 9781789248043
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6a3e2d1263c1fd9d4d19fc2a27d1843
https://doi.org/10.1079/9781789248067.0025
https://doi.org/10.1079/9781789248067.0025
Autor:
Adeyemi O. Aremu, Olaniyi A. Fawole, Nokwanda P. Makunga, Nqobile A. Masondo, Mack Moyo, Nana M. D. Buthelezi, Stephen O. Amoo, Lukáš Spíchal, Karel Doležal
Publikováno v:
Biomolecules, Vol 10, Iss 9, p 1222 (2020)
Cytokinins (CKs) are a chemically diverse class of plant growth regulators, exhibiting wide-ranging actions on plant growth and development, hence their exploitation in agriculture for crop improvement and management. Their coordinated regulatory eff
Externí odkaz:
https://doaj.org/article/9f0b2a1f9d2846ec9d4c88c3d43535ad
Autor:
Mack Moyo, Stephen O. Amoo, Adeyemi O. Aremu, Jiri Gruz, Michaela Šubrtová, Monika Jarošová, Petr Tarkowski, Karel Doležal
Publikováno v:
Frontiers in Chemistry, Vol 5 (2018)
The study compared mineral, chemical and antioxidant qualities of Cleome gynandra, a wild leafy vegetable, with two widely consumed commercial vegetables, Brassica oleracea and Beta vulgaris. Mineral nutrients were quantified with inductively coupled
Externí odkaz:
https://doaj.org/article/ae8216cfca494131814ea78e67c81c04
Autor:
Adeyemi Oladapo Aremu, Mack Moyo
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:3535-3552
Cleome gynandra (Syn. Gynandropsis gynandra) is fast emerging as one of the most widely consumed leafy vegetables due to its nutrition and health-promoting properties. In addition to its high nutritional content, the plant has a rich pool of diverse
Autor:
Nqobile A. Masondo, Johannes Loubser, Mack Moyo, Nokwanda P. Makunga, Paul N. Hills, Adeyemi O. Aremu
Publikováno v:
Commercial Scale Tissue Culture for Horticulture and Plantation Crops ISBN: 9789811900549
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ddc08f7437c537a71d7811c43236f40
https://doi.org/10.1007/978-981-19-0055-6_6
https://doi.org/10.1007/978-981-19-0055-6_6
Publikováno v:
Molecules, Vol 15, Iss 10, Pp 6905-6930 (2010)
Research on the use, properties, characteristics and sources of antioxidants especially phenolic compounds, flavonoids, vitamins, synthetic chemicals and some micronutrients began in the late 18th century. Since then antioxidant research has received
Externí odkaz:
https://doaj.org/article/262676bfe39d4830a91daaa20fd07929
Publikováno v:
Plant Growth Regulation. 89:19-24
The present study was conducted to investigate the effect of zinc (Zn) on the synthesis of secondary metabolites in micropropagated Hypoxis hemerocallidea. In vitro raised plantlets of H. hemerocallidea were exposed to various exogenous concentration