Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Maciel, M. H."'
Autor:
Silveira, L. M. V.1 (AUTHOR), Maciel, M. H.1 (AUTHOR) marcel_hark_maciel@hotmail.com, Mesquita, J. A. F. S.1 (AUTHOR), Cincotto, M. A.1 (AUTHOR), Romano, R. C. O.1 (AUTHOR), Pileggi, R. G.1 (AUTHOR)
Publikováno v:
Journal of Thermal Analysis & Calorimetry. Jul2023, Vol. 148 Issue 14, p6715-6729. 15p.
Akademický článek
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Publikováno v:
Ceramica; Jan-Mar2019, Vol. 65 Issue 373, p107-116, 10p
Autor:
Maciel, M. H. C., Ottoni, C. A., Herculano, P. N., Porto, T. S., Porto, Ana L. F., Santos, C., Lima, Nelson, Moreira, K. A., Motta, Cristina Souza
Pectinases, or pectinolytic enzymes, are naturally produced by plants, filamentous fungi, bacteria and yeasts. The pectinases are of great importance to clarify and reduce viscosity in fruit juices, improving and increasing tbe filtration efficiency.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::0864ecb64845852a6d7148c972e9b2fb
https://hdl.handle.net/1822/34887
https://hdl.handle.net/1822/34887
Autor:
Soares, Célia Maria Gonçalves, Maciel, M. H. C., Santos, C., Motta, Cristina Souza, Lima, Nelson, Venâncio, Armando
Publicado em "Biological resource centres : closing the gap between science and society : abstracts book...". ISBN 978-972-97916-5-9
Food safety has become an important food quality attribute within the last decade; moreover, consumers have a be
Food safety has become an important food quality attribute within the last decade; moreover, consumers have a be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::2c1605aa11a65f301f4d454e9f91f3c0
https://hdl.handle.net/1822/34883
https://hdl.handle.net/1822/34883
Autor:
Martins, Margarida Isabel Barros Coelho, Santos, Cledir, Machado, Diana, Maciel, M. H. C., Lima, Nelson, Santos, Olívia, Rodrigues, Anabela, Cabrita, António, Carvalho, Maria João, Silva, H., SIlva, Fernanda, Queirós, José, Gomes, Ana Marta, Oliveira, Rosário
It has been estimated that 80% of the human infections are associated with biofilms. These microbial communities develop associated with surfaces, such as catheters, and contribute to the chronicity and spreading of the infections and device loss. To
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::2ec1a90ae94cb353ac3f545b5b93c2cb
https://hdl.handle.net/1822/34025
https://hdl.handle.net/1822/34025
Autor:
Maciel, M. H. C., Ottoni, C. A., Santos, C., Moreira, K., Lima, Nelson, Motta, Cristina Souza
Pectinases are a heterogeneous group of related enzymes that hydrolyze pectic substances present mostly in plants. Pectinases are produced by plants, fungi, yeasts and bacteria. Filamentous fungi are good producers of pectinolytic enzymes (e.g., exop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::e53e3a6c16a6038d3cd398fcb19a7d60
https://hdl.handle.net/1822/34130
https://hdl.handle.net/1822/34130
Publikováno v:
Science Technology & Engineering. 2024, Vol. 24 Issue 23, p10032-10038. 7p.
Autor:
Hang Zhang1, Miao-Miao Hu1,2,3 mmhu1990@tju.edu.cn, Peng-Peng Li1, Guo-Qing Liu1, Qing-Lu Chang1, Jie Cao1, Ming Liu1, Wen-Hua Xu4, Xiu-Jian Xia4, Jin-Tang Guo1,2,3 mmhu1990@tju.edu.cn
Publikováno v:
Petroleum Science (KeAi Communications Co.). Aug2024, Vol. 21 Issue 4, p2793-2805. 13p.
Publikováno v:
New Building Materials / Xinxing Jianzhu Cailiao; 2024, Issue 9, p61-68, 8p