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Autor:
Peterle, Gabriela Pelizza, Hernandes, Karolina Cardoso, Schmidt, Luana, Maciel, Júlia Barreto Hoffmann, Zini, Claudia Alcaraz, Welke, Juliane Elisa
Publikováno v:
Ciência Rural, Volume: 49, Issue: 3, Article number: e20180986, Published: 21 MAR 2019
The goals of this study were to verify the occurrence of furfuryl alcohol (FA) and carbonyl compounds (acetaldehyde, acrolein, ethyl carbamate (EC), formaldehyde and furfural) in sparkling wines and to evaluate, for the first time, whether the consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::0da82646aabde45bf1e06fe45b58c884
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000300753&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000300753&lng=en&tlng=en