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Autor:
Łukasz Nogajski, Maciej Mazuruk, Marta Kacperska, Mikołaj Kurpias, Maciej Mączewski, Maksymilian Nowakowski, Michał Mączewski, Ilona Michałowska, Przemysław Leszek, Aleksandra Paterek
Publikováno v:
Cardiovascular Diabetology, Vol 23, Iss 1, Pp 1-14 (2024)
Abstract Epicardial adipose tissue (EAT) is a unique fat depot located between the myocardium and the visceral layer of pericardium. It can be further subdivided into pericoronary (PCAT), periatrial (PAAT) and periventricular adipose tissue (PVentAT)
Externí odkaz:
https://doaj.org/article/9a1ac7ebd4f44654aa646b18cc6599ad