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pro vyhledávání: '"Maciej Ireneust Kluz"'
Autor:
Anis Ben Hsouna, Boutheina Ben Akacha, Ivana Generalić Mekinić, Natália Čmiková, Améni Ben Belgacem, Mohamed Taieb Bouteraa, Rania Ben Saad, Wissem Mnif, Maciej Ireneust Kluz, Miroslava Kačániová, Stefania Garzoli
Publikováno v:
Foods, Vol 13, Iss 19, p 3181 (2024)
Pelargonium plants are very popular and well-known for their essential oils (EOs), which are used for medicinal purposes and in food. This study focused on the EO of Pelargonium odoratissimum. First, its composition and antioxidant and antimicrobial
Externí odkaz:
https://doaj.org/article/7615200dec2e409d9dc8a8d579de74ae