Zobrazeno 1 - 10
of 254
pro vyhledávání: '"Macholz R"'
Autor:
G. Spicher
Publikováno v:
Starch - Stärke. 42:243-243
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94f22ca9a564fe3a87cfb98be685cd71
https://doi.org/10.1002/star.19900420611
https://doi.org/10.1002/star.19900420611
Autor:
Terytze, K., Wagner, R., Vogel, I., Schatten, R., Hund-Rinke, K., Derz, K., Bernhardt, C., Rotard, W., Macholz, R.
Until now, assessment of contaminated sites is based on variable protection goals, whereby total contents and in part mobile contents are considered. Due to interactions of pollutants in soil and bound residues, total contents do not reflect the actu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______610::ceba315d33efb2a278aecf56364c38ee
https://publica.fraunhofer.de/handle/publica/223791
https://publica.fraunhofer.de/handle/publica/223791
Publikováno v:
Archives of Toxicology; May1982, Vol. 50 Issue 1, p85-88, 4p
Autor:
Mastanjević, Krešimir1 (AUTHOR) kmastanj@ptfos.hr, Kovačević, Dragan1 (AUTHOR) dkova@ptfos.hr, Nešić, Ksenija2 (AUTHOR) ksenija.nesic@gmail.com, Krstanović, Vinko1 (AUTHOR) vkrstano@ptfos.hr, Habschied, Kristina1 (AUTHOR) khabschi@ptfos.hr
Publikováno v:
Life (2075-1729). Nov2023, Vol. 13 Issue 11, p2211. 18p.
Publikováno v:
Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. Jan1985, Vol. 20 Issue 5, p539-558. 20p.
Autor:
Macholz R
Publikováno v:
Food / Nahrung. 26:747-757
α- und β-HCH werden im Vergleich zum γ-HCH unterschiedlich in der Umwelt angereichert. Fur diese Tatsache sind vor allem wesentliche Unterschiede im Verteilungsverhalten, im Stoffwechsel und bei der Induktion abbauender Enzyme verantwortlich. An H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::557c9c1d2b25da1cf5769f1029814af5
https://doi.org/10.1002/food.19820260909
https://doi.org/10.1002/food.19820260909
Publikováno v:
Food / Nahrung. 33:203-212
Two tests have been undertaken to investigate the influence of feeding microbial biomasses to pigs. No alterations of the fat parameters characterizing the fat stability were observed. All the values obtained are in a normal range. Increases in hepta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::700c9f0c42a7364fcc8306f6816807ea
https://doi.org/10.1002/food.19890330225
https://doi.org/10.1002/food.19890330225
Publikováno v:
Journal of Analytical Chemistry. Mar2016, Vol. 71 Issue 3, p310-319. 10p.
Autor:
Petrzika M; Zentralinstitut für Ernährung in Potsdam-Rehbrücke, Bundesrepublik Deutschland., Engst W, Macholz R
Publikováno v:
Die Nahrung [Nahrung] 1991; Vol. 35 (5), pp. 491-502.