Phytochemical Investigation and Anti-Inflammatory Activity of the Leaves of Machilus japonica var. kusanoi

Autor: Shiou-Ling Li, Ho-Cheng Wu, Tsong-Long Hwang, Chu-Hung Lin, Shuen-Shin Yang, Hsun-Shuo Chang

Publikováno v: Molecules, Vol 25, Iss 18, p 4149 (2020)

In a series of anti-inflammatory screenings of lauraceous plants, the methanolic extract of the leaves of Machilus japonica var. kusanoi (Hayata) J.C. Liao showed potent inhibition on both superoxide anion generation and elastase release in human neu

Externí odkaz: https://doaj.org/article/047f286546de4808a0291ae4dc58a8e3

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Flavonoids from Machilus japonica stems and their inhibitory effects on LDL oxidation

Autor: Hee-Cheol Kang, Se-Jin Joo, Nam-In Baek, Hack-Soo Kim, Tae-Sook Jeong, Hee-Jung Park, Ji-Hae Park, Ji-Hyun Kang, Jin-Gyeong Cho, Sangyo Byun, Dae Young Lee

Publikováno v: International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 15, Iss 9, Pp 16418-16429 (2014)
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES(15): 9

Stems of Machilus japonica were extracted with 80% aqueous methanol (MeOH) and the concentrated extract was successively extracted with ethyl acetate (EtOAc), normal butanol (n-BuOH), and water. Six flavonoids were isolated from the EtOAc fraction: (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::196c099bc936ed428c8be16573f9c6e4
https://pubmed.ncbi.nlm.nih.gov/25229822

Isolation, purification and initial characterisation

Autor: David C. Ayres, John D. Loike

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::839d7b2ae7cbb0d08b6380e22980cdeb
https://doi.org/10.1017/cbo9780511983665.008

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