Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Machiel J. Reinders"'
Publikováno v:
Cleaner and Responsible Consumption, Vol 8, Iss , Pp 100110- (2023)
Increasing consumer adoption of upcycled food products contributes to making the food system more resource efficient and to transitioning towards a circular economy. Yet, it is unclear how upcycled food can best be communicated towards consumers so t
Externí odkaz:
https://doaj.org/article/1a71896bfcbf4bdea7c1c839d9816a4f
Publikováno v:
Cleaner and Responsible Consumption, Vol 4, Iss , Pp 100050- (2022)
Food consumption has a significant environmental impact which can be alleviated when consumer adoption of plant-based food innovations is increased. Attempts to increase adoption are often tailored to instrumental product attributes that consumers fi
Externí odkaz:
https://doaj.org/article/aad6dc1297bd4ae1bd61c168c7688e28
Publikováno v:
PLoS ONE, Vol 17, Iss 9 (2022)
Nigerian consumers have been found to view vegetables as healthy and health is a principal motivation for consumption; however, consumers also experience barriers related to preparation time and availability of vegetables. We therefore conducted a Ve
Externí odkaz:
https://doaj.org/article/86c65fc78d4c455191faad448368ed61
Publikováno v:
Nutrients, Vol 14, Iss 9, p 1866 (2022)
(1) Background: The aim of the current study is to investigate which between- and within-person factors influence the acceptance of personalized dietary advice. (2) Methods: A repeated measurements design was used in which 343 participants (M (SD) ag
Externí odkaz:
https://doaj.org/article/450ddc51d1e6474cb3dbaf0825f4f950
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 14, Iss 1, Pp 1-11 (2017)
Abstract Background The aim of this research was to investigate whether increased portion sizes of vegetables and decreased portion sizes of meat on main dishes increased the amount of vegetables consumed in a real-life restaurant setting without aff
Externí odkaz:
https://doaj.org/article/129f8916b9674dff808bce520fbab086
Publikováno v:
Fishes, Vol 4, Iss 1, Pp 12-0 (2019)
For farmers of new fish species, market adoption is needed in order to grow a viable business. Farmers may try to sell the new species in their firms’ domestic markets, but they might also look at other markets. However, as markets are becoming mor
Externí odkaz:
https://doaj.org/article/95f26277433a4c788f8dcec3b0b83afe
Publikováno v:
Journal of Cleaner Production 390 (2023)
Journal of Cleaner Production, 390
Journal of Cleaner Production, 390
The current work contains one of the first empirical studies targeting trust and consumer acceptance of food products incorporating the social and environmental costs in the price of the product (‘true price food products’). Our two studies drew
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3063e9314a0951793d6f03111bbce4ab
https://research.wur.nl/en/publications/creating-trust-and-consumer-value-for-true-price-food-products
https://research.wur.nl/en/publications/creating-trust-and-consumer-value-for-true-price-food-products
Autor:
Machiel J. Reinders, Alain D. Starke, Arnout R.H. Fischer, Muriel C.D. Verain, Esmee L. Doets, Ellen J. Van Loo
Publikováno v:
Trends in Food Science and Technology 131 (2023)
Trends in Food Science & Technology
Trends in Food Science and Technology, 131, 277-294
Trends in Food Science & Technology
Trends in Food Science and Technology, 131, 277-294
Background There has been growing attention towards personalizing dietary advice to the specific lifestyle, phenotypic and genotypic properties of consumers. Consumer acceptance and advice adherence is critical for the success of services offering pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b19ded8c38ac89cbe7956e9430923e67
https://research.wur.nl/en/publications/determinants-of-consumer-acceptance-and-use-of-personalized-dieta
https://research.wur.nl/en/publications/determinants-of-consumer-acceptance-and-use-of-personalized-dieta
Publikováno v:
Journal of Medical Internet Research 25 (2023)
Journal of Medical Internet Research, 25
Journal of Medical Internet Research, 25
The current health status of the general public can substantially benefit from a healthy diet. Using a personalized approach to initiate healthy dietary behavior seems to be a promising strategy, as individuals differ in terms of health status, subse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::904a109eca70c1e32d4c4619dff3fa24
https://research.wur.nl/en/publications/design-issues-in-personalized-nutrition-advice-systems
https://research.wur.nl/en/publications/design-issues-in-personalized-nutrition-advice-systems
Publikováno v:
European Journal of Marketing, 2015, Vol. 49, Issue 1/2, pp. 190-211.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/EJM-12-2012-0735