Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Machael Akhwale"'
Autor:
George Ooko Abong’, Tawanda Muzhingi, Michael Wandayi Okoth, Fredrick Ng’ang’a, Phillis E. Ochieng’, Daniel Mahuga Mbogo, Derick Malavi, Machael Akhwale, Sita Ghimire
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
This study reports the inherent phytochemical contents in leaves and roots of nine sweet potato varieties from Kenya. Results indicated that vitamin C content varied significantly (P
Externí odkaz:
https://doaj.org/article/d0773588b7f24f328fe1083ffb5b1862
Autor:
Tawanda Muzhingi, Sita R. Ghimire, Machael Akhwale, Phillis Emelda Ochieng, Fredrick Nganga, Daniel Mahuga Mbogo, Derick Nyabera Malavi, Michael W. Okoth, George Ooko Abong
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 2, Pp 1070-1078 (2021)
FOOD SCIENCE & NUTRITION
Food Science & Nutrition, 9(2):1070-1078
Food Science & Nutrition, Vol 9, Iss 2, Pp 1070-1078 (2021)
FOOD SCIENCE & NUTRITION
Food Science & Nutrition, 9(2):1070-1078
Phytochemicals enhance human health by acting antagonistically on incidences of cancer and other chronic diseases. They are considered indispensable in a variety of nutraceutical, pharmaceuticals, and medicinal and cosmetic applications. This study e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a5c6677d0ccb8b30bcf68dd1b24111b
https://pubmed.ncbi.nlm.nih.gov/33598190
https://pubmed.ncbi.nlm.nih.gov/33598190
Autor:
Fredrick Nganga, Machael Akhwale, George Ooko Abong, Phillis Emelda Ochieng, Daniel Mahuga Mbogo, Michael W. Okoth, Sita R. Ghimire, Derick Nyabera Malavi, Tawanda Muzhingi
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
International Journal of Food Science
International Journal of Food Science
This study reports the inherent phytochemical contents in leaves and roots of nine sweet potato varieties from Kenya. Results indicated that vitamin C content varied significantly (P<0.05) among the sweet potato varieties regardless of the plant part
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68916811246a13695a5d6da20cbb055c
https://doaj.org/article/d0773588b7f24f328fe1083ffb5b1862
https://doaj.org/article/d0773588b7f24f328fe1083ffb5b1862