Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Machado d'Almeida KS"'
Autor:
de Freitas AB; Nutrition Graduate Course, School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil., Nicoletto BB; Knowledge Areaof Life Sciences, Universidade de Caxias do Sul, Caxias do Sul, Brazil., Machado d'Almeida KS; Nutrition Graduate Course, Universidade Federal do Pampa, Itaqui, Brazil., Romano de Medeiros Bastos NM; Division of Nephrology, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil., Manfro RC; Division of Nephrology, Hospital de Clínicas de Porto Alegre; Department of Internal Medicine, School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil,, Brazil., Souza GC; Department of Nutrition, School of Medicine, Universidade Federal do Rio Grande do Sul; Food and Nutrition Research Center, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil.
Publikováno v:
Saudi journal of kidney diseases and transplantation : an official publication of the Saudi Center for Organ Transplantation, Saudi Arabia [Saudi J Kidney Dis Transpl] 2020 May-Jun; Vol. 31 (3), pp. 604-613.
Autor:
Machado d'Almeida KS; Post Graduate Program in Health Sciences, Cardiology and Cardiovascular Sciences, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil; Nutrition Program, Universidade Federal do Pampa, UNIPAMPA, Itaqui, RS, Brazil; Heart Failure and Transplant Group, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil., Rabelo-Silva ER; Post Graduate Program in Health Sciences, Cardiology and Cardiovascular Sciences, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil; Heart Failure and Transplant Group, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil; School of Nursing, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil., Souza GC; Heart Failure and Transplant Group, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil; Department of Internal Medicine, School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil., Trojahn MM; Heart Failure and Transplant Group, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil., Santin Barilli SL; Heart Failure and Transplant Group, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil., Aliti G; Heart Failure and Transplant Group, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil; School of Nursing, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil., Rohde LE; Post Graduate Program in Health Sciences, Cardiology and Cardiovascular Sciences, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil; Heart Failure and Transplant Group, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil; Department of Internal Medicine, School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil., Biolo A; Post Graduate Program in Health Sciences, Cardiology and Cardiovascular Sciences, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil; Heart Failure and Transplant Group, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil; Department of Internal Medicine, School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil., Beck-da-Silva L; Post Graduate Program in Health Sciences, Cardiology and Cardiovascular Sciences, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil; Heart Failure and Transplant Group, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil. Electronic address: Lbneto@hcpa.edu.br.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2018 Oct; Vol. 54, pp. 111-117. Date of Electronic Publication: 2018 Mar 21.