High Genetic Similarity Among Salmonella Heidelberg Isolated from Poultry Farms, Wild Animals, Beef, Poultry and Pork Meat, and Humans in Brazil

Autor: Santos, AFM, Machado, SCA, Dias, TS, Rodrigues, DP, Pereira, VLA

Publikováno v: Brazilian Journal of Poultry Science, Volume: 25, Issue: 1, Article number: eRBCA-2022-1628, Published: 13 FEB 2023

Salmonellosis is an important gastrointestinal infection in humans and cause of foodborne outbreaks in the world. In this context, molecular characterization is essential to understand how the strains circulate. The aim of this study was to evaluate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::c74d364397feea56925e9f67ad784b6e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2023000100312&lng=en&tlng=en

High Prevalence of Multidrug-Resistant Nontyphoidal Salmonella Recovered from Broiler Chickens and Chicken Carcasses in Brazil

Autor: Rodrigues, IBBE, Silva, RL, Menezes, J, Machado, SCA, Rodrigues, DP, Pomba, C, Abreu, DLC, Nascimento, ER, Aquino, MHC, Pereira, VLA

Publikováno v: Brazilian Journal of Poultry Science v.22 n.1 2020
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Volume: 22, Issue: 1, Article number: eRBCA-2019-1206, Published: 05 JUN 2020

The extensive use of antimicrobial agents has contributed to the emergence of antimicrobial resistance and multidrug resistance (MDR) in Salmonella, an important zoonotic pathogen that causes outbreaks and sporadic cases of gastroenteritis in humans.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f05094460547b685e4a957413b8cc0b9
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100323

High frequency of non-susceptibility to ciprofloxacin in nontyphoid Salmonella recovered from Brazilian broiler chicken.

Autor: Dias TS; Postgraduate Program in Veterinary Medicine (Veterinary Hygiene and Processing Technology of Animal Products), Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil., Figueira AA; Postgraduate Program in Veterinary Medicine (Veterinary Hygiene and Processing Technology of Animal Products), Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil., Costa GA; Postgraduate Program in Veterinary Medicine (Veterinary Hygiene and Processing Technology of Animal Products), Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil., Machado SCA; Department of Preventive Veterinary Medicine, Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil., da Cunha NC; Department of Preventive Veterinary Medicine, Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil., Abreu DLC; Postgraduate Program in Veterinary Medicine (Veterinary Hygiene and Processing Technology of Animal Products), Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil.; Department of Preventive Veterinary Medicine, Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil., Pereira VLA; Postgraduate Program in Veterinary Medicine (Veterinary Hygiene and Processing Technology of Animal Products), Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil.; Department of Preventive Veterinary Medicine, Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil., de Aquino MHC; Postgraduate Program in Veterinary Medicine (Veterinary Hygiene and Processing Technology of Animal Products), Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil.; Department of Preventive Veterinary Medicine, Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil.

Publikováno v: British poultry science [Br Poult Sci] 2023 Feb; Vol. 64 (1), pp. 137-141. Date of Electronic Publication: 2022 Oct 31.