Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Machado Rocha Ribeiro, Sônia"'
3
Eating habits, lifestyle and intestinal constipation in children aged four to seven years
Autor: Santos-Andreoli, Cristiana, Vieira-Ribeiro, Sarah-Aparecida, Almeida-Fonseca, Poliana-Cristina, Bandeira-Moreira, Ana-Vládia, Machado-Rocha-Ribeiro, Sônia, Batista-de-Morais, Mauro, do-Carmo-Castro-Franceschini, Sylvia
Publikováno v: Nutrición Hospitalaria, Volume: 36, Issue: 1, Pages: 25-31, Published: 26 APR 2021
Objective: to investigate the association between intestinal constipation, lifestyle and eating habits in four to seven year old children. Methods: a cross-sectional study with a sample of 152 children aged four to seven years old. Intestinal constip
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______624::07ce29bd522233d1211c0b0f9fec9d0b
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112019000100025&lng=en&tlng=en
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4
Characterization of cereal bars enriched with dietary fiber and omega 3
Autor: Silva de Paula, Nathália, Gomes Natal, Dorina Isabel, Aparecida Ferreira, Hiani, de Souza Dantas, Maria Inês, Machado Rocha Ribeiro, Sônia, Stampini Duarte Martino, Hércia
Publikováno v: Revista chilena de nutrición, Volume: 40, Issue: 3, Pages: 269-273, Published: SEP 2013
The aim of the present work was to characterize cereal bars with high levels of fiber and w-3 using functional ingredients. Formulations were developed containing 0%, 5%, 10% and20% of linseed. Proximate chemical, w-linolenic and linoleic acids and a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______614::2b0efb837c5ef900ec03cc25522e88f5
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182013000300009&lng=en&tlng=en
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5
Anthropometric and biochemical parameters in adolescents and their relationship with eating habits and household food availability
Autor: Cardoso Chaves, Otaviana, Carmo Castro Franceschini, Sylvia do, Machado Rocha Ribeiro, Sônia, Ferreira Rocha Sant Ana, Luciana, Garçon de Faria, Carlos, Eloiza Priore, Silvia
Publikováno v: Nutrición Hospitalaria, Volume: 28, Issue: 4, Pages: 1352-1356, Published: AUG 2013
Objectives: To evaluate the per capita availability of energy and macronutrients in the home and frequency of food consumption by adolescents and to relate them with anthropometric and biochemical variables, as well as verify if the eating habits of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______624::22d9fc42c1715f64a3f1c3c70bc4d087
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112013000400056&lng=en&tlng=en
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6
Physical and sensorial properties of potato breads fortified with whole soybean flour
Autor: Gomes Natal, Dorina Isabel, Souza Dantas, Maria Inés de, Teixeira Ribeiro Vidigal, Márcia Cristina, Machado Rocha Ribeiro, Sônia, Ribeiro Silva, Roberta, Stampini Duarte Martino, Hércia
Publikováno v: Revista chilena de nutrición, Volume: 40, Issue: 1, Pages: 62-70, Published: MAR 2013
The aim of this work was to study the effects offortification ofpo-tato bread with whole soybean flour on theirphysicochemical and sensory properties. Control formulations containing 30%, 50% and 70% soybean flour were developed. Firmness, cohesivene
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______614::7df038c215f82c2b44fa6e4ed23881d1
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182013000100010&lng=en&tlng=en
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7
Desarrollo de jalea de yacón de reducido valor calórico: caracterización físico-química, microbiológica y sensorial
Autor: Carvalho Salvador, Aline, de Souza Dantas, Maria Inês, Mileib Vasconcelos, Christiane, Dantas Vanetti, Maria Cristina, Machado Rocha Ribeiro, Sônia, Nery-Enes, Bárbara, Nelson, Julia D, Stampini Duarte Martino, Hércia
Publikováno v: Revista chilena de nutrición, Volume: 39, Issue: 3, Pages: 72-77, Published: SEP 2012
Este estudio tuvo como objetivo evaluar las características físico-químicas, microbiológicas y sensoriales de cuatro formulaciones de mermeladas de yacón. Las características analizadas fueron: composición química, contenido de sólidos solub
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______614::60e95b9495d1fa4e7a0507dd309d2643
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182012000300011&lng=en&tlng=en
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9
Akademický článek
Anthropometric and biochemical parameters in adolescents and their relationship with eating habits and household food availability.
Autor: Cardoso Chaves O; Mestre em Ciência da Nutrição pelo Departamento de Nutrição e Saúde da UFV, Viçosa-MG, Brasil. otavianac@yahoo.com.br, Franceschini Sdo C, Machado Rocha Ribeiro S, Ferreira Rocha Sant Ana L, Garçon de Faria C, Priore SE
Publikováno v: Nutricion hospitalaria [Nutr Hosp] 2013 Jul-Aug; Vol. 28 (4), pp. 1352-6.
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