Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Machado MAM"'
Autor:
Vieira GD; Department of Neurology, University of the Joinville Region, Joinville, Brazil., Campos MHM; Department of Neurology, University of the Joinville Region, Joinville, Brazil., de Souza FF; Department of Neurology, University of the Joinville Region, Joinville, Brazil., Bandeira IP; Department of Neurology, University of the Joinville Region, Joinville, Brazil., Breis LC; Department of Neurology, University of the Joinville Region, Joinville, Brazil., Parolin LF; Department of Neurology, University of the Joinville Region, Joinville, Brazil., Rickli JM; Department of Neurology, University of the Joinville Region, Joinville, Brazil., Demore CC; Department of Neurology, University of the Joinville Region, Joinville, Brazil., Chara BS; Department of Neurology, University of the Joinville Region, Joinville, Brazil., Schlindwein MAM; Department of Neurology, University of the Joinville Region, Joinville, Brazil., Franzoi AEA; Department of Neurology, University of the Joinville Region, Joinville, Brazil., Gonçalves MVM; Department of Neurology, University of the Joinville Region, Joinville, Brazil.
Publikováno v:
Annals of neurosciences [Ann Neurosci] 2024 Oct 24, pp. 09727531241288313. Date of Electronic Publication: 2024 Oct 24.
Cytotoxicity of dilutions of bioceramic materials in stem cells of human exfoliated deciduous teeth.
Autor:
Silveira ABVD; Universidade de São Paulo, Faculdade de Odontologia de Bauru, Departamento de Odontopediatria, Ortodontia e Saúde Coletiva, Bauru, Brasil., Oliveira BLS; Universidade de São Paulo, Faculdade de Odontologia de Bauru, Departamento de Odontopediatria, Ortodontia e Saúde Coletiva, Bauru, Brasil., Bergamo MTOP; University of Michigan, Department of Pediatric Dentistry, EUA., Lourenço Neto N; Universidade de São Paulo, Faculdade de Odontologia de Bauru, Departamento de Odontopediatria, Ortodontia e Saúde Coletiva, Bauru, Brasil., Machado MAM; Universidade de São Paulo, Faculdade de Odontologia de Bauru, Departamento de Odontopediatria, Ortodontia e Saúde Coletiva, Bauru, Brasil., Oliveira TM; Universidade de São Paulo, Faculdade de Odontologia de Bauru, Departamento de Odontopediatria, Ortodontia e Saúde Coletiva, Bauru, Brasil.
Publikováno v:
Journal of applied oral science : revista FOB [J Appl Oral Sci] 2024 Aug 09; Vol. 32, pp. e20230462. Date of Electronic Publication: 2024 Aug 09 (Print Publication: 2024).
Autor:
Machado MAM; Food Science Program (PPGCAL), Chemistry Institute (IQ), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-909, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-598, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-909, Brazil., Panzenhagen P; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-598, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-909, Brazil.; Oswaldo Cruz Institute, Rio de Janeiro 21040-900, Brazil., Lázaro C; Laboratory of Veterinary Pharmacology and Toxicology, Faculty of Veterinary Medicine, National University of San Marcos, Lima 03-5137, Peru., Rojas M; Laboratory of Immunology, Faculty of Veterinary Medicine, National University of San Marcos, Lima 03-5137, Peru., Figueiredo EES; Animal Science Program (PPGCA), Federal University of Mato Grosso (UFMT), Cuiabá 78060-900, Brazil.; Nutrition, Food and Metabolism Program (PPGNAM), Federal University of Mato Grosso (UFMT), Cuiabá 78060-900, Brazil., Conte-Junior CA; Food Science Program (PPGCAL), Chemistry Institute (IQ), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-909, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-598, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-909, Brazil.
Publikováno v:
Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2024 Aug 06; Vol. 13 (8). Date of Electronic Publication: 2024 Aug 06.
Autor:
Torres Neto L; Technological Development Support Laboratory (LADETEC), Center for Food Analysis (NAL), Cidade Universitária, Rio de Janeiro 21941-598, RJ, Brazil.; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil., Monteiro MLG; Technological Development Support Laboratory (LADETEC), Center for Food Analysis (NAL), Cidade Universitária, Rio de Janeiro 21941-598, RJ, Brazil.; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.; Graduate Program in Veterinary Hygiene (PPGHV), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Vital Brazil Filho, Niterói 24220-000, RJ, Brazil., da Silva BD; Technological Development Support Laboratory (LADETEC), Center for Food Analysis (NAL), Cidade Universitária, Rio de Janeiro 21941-598, RJ, Brazil.; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil., Machado MAM; Technological Development Support Laboratory (LADETEC), Center for Food Analysis (NAL), Cidade Universitária, Rio de Janeiro 21941-598, RJ, Brazil.; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil., Mutz YDS; Technological Development Support Laboratory (LADETEC), Center for Food Analysis (NAL), Cidade Universitária, Rio de Janeiro 21941-598, RJ, Brazil.; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil., Conte-Junior CA; Technological Development Support Laboratory (LADETEC), Center for Food Analysis (NAL), Cidade Universitária, Rio de Janeiro 21941-598, RJ, Brazil.; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.; Graduate Program in Veterinary Hygiene (PPGHV), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Vital Brazil Filho, Niterói 24220-000, RJ, Brazil.; Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro 21040-900, RJ, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 May 17; Vol. 13 (10). Date of Electronic Publication: 2024 May 17.
Autor:
Filho MAM; Thin Film Physics Division, Department of Physics, Chemistry and Biology (IFM), Linköping University, Linköping SE 581 83, Sweden.; Machadornos LTDA - Cursos, Mentoria e Consultoria, Rua Lindolfo Rocha, 47-2° Centro, Jequié, Bahia 45200-120, Brazil., Farmer W; Materials Science and Engineering, School for Engineering of Matter, Transport and Energy, Arizona State University, 551 E. Tyler Mall, Tempe, Arizona 85287, United States., Hsiao CL; Thin Film Physics Division, Department of Physics, Chemistry and Biology (IFM), Linköping University, Linköping SE 581 83, Sweden., Dos Santos RB; Instituto Federal de Educação, Ciência e Tecnologia Baiano, Itaberaba, Bahia 46880-000, Brazil., Hultman L; Thin Film Physics Division, Department of Physics, Chemistry and Biology (IFM), Linköping University, Linköping SE 581 83, Sweden., Birch J; Thin Film Physics Division, Department of Physics, Chemistry and Biology (IFM), Linköping University, Linköping SE 581 83, Sweden., Ankit K; Materials Science and Engineering, School for Engineering of Matter, Transport and Energy, Arizona State University, 551 E. Tyler Mall, Tempe, Arizona 85287, United States., Gueorguiev GK; Thin Film Physics Division, Department of Physics, Chemistry and Biology (IFM), Linköping University, Linköping SE 581 83, Sweden.
Publikováno v:
Crystal growth & design [Cryst Growth Des] 2024 May 14; Vol. 24 (11), pp. 4717-4727. Date of Electronic Publication: 2024 May 14 (Print Publication: 2024).
Autor:
Machado MAM; Food Science Program (PPGCAL), Chemistry Institute, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-909, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitaria, Rio de Janeiro 21941-598, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitaria, Rio de Janeiro 21941-909, RJ, Brazil., Chapartegui-González I; Department of Microbiology and Immunology, University of Texas Medical Branch (UTMB), Galveston, TX 77555, United States., Castro VS; Animal Science Program (PPGCA). Federal University of Mato Grosso (UFMT), Cuiabá, Mato Grosso 78060-900, Brazil.; Nutrition, Food and Metabolism Program (PPGNAM). Federal University of Mato Grosso (UFMT), Cuiabá, Mato Grosso 78060-900, Brazil., Figueiredo EES; Animal Science Program (PPGCA). Federal University of Mato Grosso (UFMT), Cuiabá, Mato Grosso 78060-900, Brazil.; Nutrition, Food and Metabolism Program (PPGNAM). Federal University of Mato Grosso (UFMT), Cuiabá, Mato Grosso 78060-900, Brazil., Conte-Junior CA; Food Science Program (PPGCAL), Chemistry Institute, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-909, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitaria, Rio de Janeiro 21941-598, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitaria, Rio de Janeiro 21941-909, RJ, Brazil., Torres AG; Department of Microbiology and Immunology, University of Texas Medical Branch (UTMB), Galveston, TX 77555, United States.
Publikováno v:
Letters in applied microbiology [Lett Appl Microbiol] 2024 Apr 08; Vol. 77 (4).
Autor:
Silva RDM; Institute of Veterinary Medicine, Pará Federal University, Belém 68740-970, Brazil., Araújo LHV; Institute of Veterinary Medicine, Pará Federal University, Belém 68740-970, Brazil., Cardoso TDS; Institute of Veterinary Medicine, Pará Federal University, Belém 68740-970, Brazil., Franco SLI; Institute of Veterinary Medicine, Pará Federal University, Belém 68740-970, Brazil., Gurgel HJ; Institute of Veterinary Medicine, Pará Federal University, Belém 68740-970, Brazil., Cerqueira PHL; Institute of Veterinary Medicine, Pará Federal University, Belém 68740-970, Brazil., Carvalho LS; Institute of Veterinary Medicine, Pará Federal University, Belém 68740-970, Brazil., Novais LGES; Institute of Veterinary Medicine, Pará Federal University, Belém 68740-970, Brazil., Gonçalves JLDS; Institute of Veterinary Medicine, Pará Federal University, Belém 68740-970, Brazil., Sousa LA; Institute of Veterinary Medicine, Pará Federal University, Belém 68740-970, Brazil., Albuquerque RDS; Institute of Veterinary Medicine, Pará Federal University, Belém 68740-970, Brazil., Dutra MD; Institute of Veterinary Medicine, Pará Federal University, Belém 68740-970, Brazil., Ferreira TTA; Institute of Veterinary Medicine, Pará Federal University, Belém 68740-970, Brazil., Silveira JAD; Institute of Veterinary Medicine, Pará Federal University, Belém 68740-970, Brazil., Silva MAM; Veterinay and Animal Sciense School, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil., Monteiro FDO; Campus Araguatins of the Federal Institute of Education, Science and Technology of Tocantins (IFTO), Araguatins 77950-000, Brazil., Teixeira PPM; Institute of Veterinary Medicine, Pará Federal University, Belém 68740-970, Brazil.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2024 Apr 03; Vol. 14 (7). Date of Electronic Publication: 2024 Apr 03.
Autor:
Schlindwein MAM; Universidade da Região de Joinville, Departamento de Medicina, Joinville SC, Brazil., de Moura Campos MH; Universidade da Região de Joinville, Departamento de Medicina, Joinville SC, Brazil., Breis LC; Universidade da Região de Joinville, Departamento de Medicina, Joinville SC, Brazil., Chara BS; Mayo Clinic, Department of Gastroenterology and Hepatology, Rochester, Minnesota, United States., Scherer CS; Universidade da Região de Joinville, Departamento de Medicina, Joinville SC, Brazil., Caminski VAP; Universidade da Região de Joinville, Departamento de Medicina, Joinville SC, Brazil., Matta A; No affiliation at the moment., Gonçalves MVM; Universidade da Região de Joinville, Departamento de Medicina, Joinville SC, Brazil.
Publikováno v:
Arquivos de neuro-psiquiatria [Arq Neuropsiquiatr] 2024 Mar; Vol. 82 (3), pp. 1-10. Date of Electronic Publication: 2024 Mar 15.
Autor:
Machado MAM; Postgraduate Program in Food Science (PPGCAL), Chemistry Institute, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Technological Development Support Laboratory (LADETEC), Center for Food Analysis (NAL), Federal University of Rio de Janeiro (UFRJ), Cidade Universitaria, Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitaria, Rio de Janeiro, Brazil., Castro VS; Postgraduate Program in Animal Science (PPGCA). Federal University of Mato Grosso (UFMT), Cuiabá, Brazil., Monteiro MLG; Technological Development Support Laboratory (LADETEC), Center for Food Analysis (NAL), Federal University of Rio de Janeiro (UFRJ), Cidade Universitaria, Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitaria, Rio de Janeiro, Brazil.; Postgraduate Program in Veterinary Hygiene (PPGHV), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Niterói, Brazil., Bernardo YAA; Technological Development Support Laboratory (LADETEC), Center for Food Analysis (NAL), Federal University of Rio de Janeiro (UFRJ), Cidade Universitaria, Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitaria, Rio de Janeiro, Brazil.; Postgraduate Program in Veterinary Hygiene (PPGHV), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Niterói, Brazil., Figueiredo EES; Postgraduate Program in Animal Science (PPGCA). Federal University of Mato Grosso (UFMT), Cuiabá, Brazil.; Postgraduate Program in Nutrition, Food and Metabolism (PPGNAM), Federal University of Mato Grosso (UFMT), Cuiabá, Brazil., Conte-Junior CA; Postgraduate Program in Food Science (PPGCAL), Chemistry Institute, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Technological Development Support Laboratory (LADETEC), Center for Food Analysis (NAL), Federal University of Rio de Janeiro (UFRJ), Cidade Universitaria, Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitaria, Rio de Janeiro, Brazil.; Postgraduate Program in Veterinary Hygiene (PPGHV), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Niterói, Brazil.
Publikováno v:
Foodborne pathogens and disease [Foodborne Pathog Dis] 2024 Mar; Vol. 21 (3), pp. 168-173. Date of Electronic Publication: 2023 Dec 12.
Autor:
Nunes NB; Faculty of Agronomy and Zootechnics, Federal University of Mato Grosso (UFMT), Cuiabá 78060-900, MT, Brazil., Reis JOD; Faculty of Agronomy and Zootechnics, Federal University of Mato Grosso (UFMT), Cuiabá 78060-900, MT, Brazil., Castro VS; Faculty of Agronomy and Zootechnics, Federal University of Mato Grosso (UFMT), Cuiabá 78060-900, MT, Brazil.; Faculty of Nutrition, Federal University of Mato Grosso (UFMT), Cuiabá 78060-900, MT, Brazil., Machado MAM; Food Science Program, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-630, RJ, Brazil., Cunha-Neto AD; Faculty of Nutrition, Federal University of Mato Grosso (UFMT), Cuiabá 78060-900, MT, Brazil., Figueiredo EES; Faculty of Agronomy and Zootechnics, Federal University of Mato Grosso (UFMT), Cuiabá 78060-900, MT, Brazil.; Faculty of Nutrition, Federal University of Mato Grosso (UFMT), Cuiabá 78060-900, MT, Brazil.
Publikováno v:
Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2024 Jan 10; Vol. 13 (1). Date of Electronic Publication: 2024 Jan 10.