Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Machado ICK"'
Autor:
Machado ICK; Universidade Federal de Ciências da Saúde de Porto Alegre, Porto Alegre, Brazil., Bernardes JW; Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil., Monteiro JK; Postgraduate Psychology Program, Universidade do Vale do Rio dos Sinos, São Leopoldo, Brazil., Marin AH; Postgraduate Psychology Program, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil. marin.angelah@gmail.com.; UFCSPA, 245 Sarmento Leite St., Porto Alegre, 90050-170, Brazil. marin.angelah@gmail.com.
Publikováno v:
International archives of occupational and environmental health [Int Arch Occup Environ Health] 2021 Nov; Vol. 94 (8), pp. 1797-1807. Date of Electronic Publication: 2021 Aug 05.
Autor:
da Costa JRO; the Nutrition Department, Federal University of Health Sciences of Porto Alegre (UFCSPA), Sarmento Leite, 245, Porto Alegre, Rio Grande do Sul, 90050-170, Brazil., Dal Bosco SM; the Nutrition Department, Federal University of Health Sciences of Porto Alegre (UFCSPA), Sarmento Leite, 245, Porto Alegre, Rio Grande do Sul, 90050-170, Brazil., Ramos RCS; the Institute of Technology in Food for Health, University of Vale do Rio dos Sinos (UNISINOS), Unisinos Avenue, 950, São Leopoldo, RS, 93022-750, Brazil., Machado ICK; the Nutrition Department, Federal University of Health Sciences of Porto Alegre (UFCSPA), Sarmento Leite, 245, Porto Alegre, Rio Grande do Sul, 90050-170, Brazil., Garavaglia J; the Nutrition Department, Federal University of Health Sciences of Porto Alegre (UFCSPA), Sarmento Leite, 245, Porto Alegre, Rio Grande do Sul, 90050-170, Brazil., Villasclaras SS; the Center for Advanced Studies in Olive Grove and Olive Oils, Department of Chemical, Environmental and Materials Engineering, University of Jaen (UJA), Campus Las Lagunillas, Jaen, 23071, Spain.
Publikováno v:
Journal of food science [J Food Sci] 2020 Nov; Vol. 85 (11), pp. 3764-3775. Date of Electronic Publication: 2020 Sep 29.