Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Machado APDF"'
Autor:
Noguera NH; Universidade Estadual de Campinas, Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, 13083-862, Campinas, São Paulo, Brazil., Noguera DCLH; Universidade Estadual de Campinas, Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, 13083-862, Campinas, São Paulo, Brazil., Machado APDF; Universidade Federal da Grande Dourados, Faculdade de Engenharia, 79804-970, Dourados, Mato Grosso do Sul, Brazil., Reguengo LM; Universidade Estadual de Campinas, Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, 13083-862, Campinas, São Paulo, Brazil. roberto_beto1@hotmail.com., Nascimento RPD; Universidade Estadual de Campinas, Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, 13083-862, Campinas, São Paulo, Brazil. roberto_beto1@hotmail.com.
Publikováno v:
Food & function [Food Funct] 2024 Jun 04; Vol. 15 (11), pp. 5752-5784. Date of Electronic Publication: 2024 Jun 04.
Autor:
Nascimento RPD; Laboratory of Nutrition and Metabolism (LANUM), Department of Food Science and Nutrition (DECAN), School of Food Engineering (FEA), University of Campinas (UNICAMP), Monteiro Lobato Street 80, 13083-862, Campinas, São Paulo, Brazil; European Cancer Stem Cell Research Institute, School of Biosciences, Cardiff University, Hadyn Ellis Building, Maindy Rd, CF24 4HQ, Cardiff, Wales, United Kingdom. Electronic address: roberto_beto1@hotmail.com., Machado APDF; Study and Research Group on Agroindustrial Products from the Cerrado (GEPPAC), Faculty of Engineering (FAEN), Federal University of Grande Dourados (UFGD), Dourados-Itahum Highway Km 12, 79804-970, Dourados, Mato Grosso do Sul, Brazil. Electronic address: anapaulamachado@ufgd.edu.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Aug; Vol. 170, pp. 113028. Date of Electronic Publication: 2023 May 23.
Autor:
Machado APDF; University of Campinas, School of Food Engineering, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo State, Brazil. Electronic address: anapfmachado@hotmail.com., Alves MDR; University of Campinas, School of Food Engineering, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo State, Brazil. Electronic address: mariana.roalves@gmail.com., Nascimento RPD; University of Campinas, School of Food Engineering, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo State, Brazil. Electronic address: roberto_beto1@hotmail.com., Reguengo LM; University of Campinas, School of Food Engineering, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo State, Brazil. Electronic address: liviareguengo@gmail.com., Marostica Junior MR; University of Campinas, School of Food Engineering, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo State, Brazil. Electronic address: mmarosti@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Dec; Vol. 162 (Pt A), pp. 111953. Date of Electronic Publication: 2022 Sep 22.
Autor:
Reguengo LM; University of Campinas, School of Food Engineering, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo state, Brazil. Electronic address: l229471@dac.unicamp.br., Nascimento RPD; University of Campinas, School of Food Engineering, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo state, Brazil. Electronic address: roberto_beto1@hotmail.com., Machado APDF; University of Campinas, School of Food Engineering, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo state, Brazil. Electronic address: anapfonsecam@gmail.com., Marostica Junior MR; University of Campinas, School of Food Engineering, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo state, Brazil. Electronic address: mmarosti@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 May; Vol. 155, pp. 111117. Date of Electronic Publication: 2022 Mar 11.
Autor:
Machado APDF; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, São Paulo, Brazil. Electronic address: anapfonsecam@gmail.com., Nascimento RPD; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, São Paulo, Brazil. Electronic address: roberto_beto1@hotmail.com., Alves MDR; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, São Paulo, Brazil. Electronic address: mariana.roalves@gmail.com., Reguengo LM; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, São Paulo, Brazil. Electronic address: liviareguengo@gmail.com., Marostica Junior MR; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, São Paulo, Brazil. Electronic address: mmarosti@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Jan; Vol. 151, pp. 110902. Date of Electronic Publication: 2021 Dec 16.
Autor:
Nascimento RPD; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Machado APDF; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Lima VS; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.; Institute of Health and Biotechnology, Federal University of Amazonas, Coari, Amazonas, Brazil., Moya AMTM; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Reguengo LM; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Bogusz Junior S; Institute of Chemistry of São Carlos, University of São Paulo, São Carlos, São Paulo, Brazil., Leal RF; IBD Research Laboratory, Colorectal Surgery Unit, Surgery Dept, School of Medical Sciences, University of Campinas, Campinas, São Paulo, Brazil., Cao-Ngoc P; IBMM, University of Montpellier, CNRS, ENSCM, Montpellier, France., Rossi JC; IBMM, University of Montpellier, CNRS, ENSCM, Montpellier, France., Leclercq L; IBMM, University of Montpellier, CNRS, ENSCM, Montpellier, France., Cottet H; IBMM, University of Montpellier, CNRS, ENSCM, Montpellier, France., Cazarin CBB; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Marostica Junior MR; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.
Publikováno v:
Food chemistry: X [Food Chem X] 2021 Oct 07; Vol. 12, pp. 100139. Date of Electronic Publication: 2021 Oct 07 (Print Publication: 2021).
Autor:
Machado APDF; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, SP, Brazil. Electronic address: anapfonsecam@gmail.com., Geraldi MV; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, SP, Brazil., do Nascimento RP; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, SP, Brazil., Moya AMTM; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, SP, Brazil., Vezza T; University of Granada, Department of Pharmacology, CIBER-EHD, Institute of Biosanitary Research of Granada (ibs.GRANADA), Biomedical Research Center (CIBM), Campus de la Salud, 18071 Granada, Spain., Diez-Echave P; University of Granada, Department of Pharmacology, CIBER-EHD, Institute of Biosanitary Research of Granada (ibs.GRANADA), Biomedical Research Center (CIBM), Campus de la Salud, 18071 Granada, Spain., Gálvez JJ; University of Granada, Department of Pharmacology, CIBER-EHD, Institute of Biosanitary Research of Granada (ibs.GRANADA), Biomedical Research Center (CIBM), Campus de la Salud, 18071 Granada, Spain., Cazarin CBB; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, SP, Brazil., Maróstica Júnior MR; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, SP, Brazil. Electronic address: mmarosti@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Feb; Vol. 140, pp. 110018. Date of Electronic Publication: 2020 Dec 24.
Autor:
Nascimento RPD; University of Campinas (UNICAMP), Faculty of School Engineering (FEA), Campinas, São Paulo, Brazil. Electronic address: roberto_beto1@hotmail.com., Moya AMTM; University of Campinas (UNICAMP), Faculty of School Engineering (FEA), Campinas, São Paulo, Brazil., Machado APDF; University of Campinas (UNICAMP), Faculty of School Engineering (FEA), Campinas, São Paulo, Brazil., Geraldi MV; University of Campinas (UNICAMP), Faculty of School Engineering (FEA), Campinas, São Paulo, Brazil., Diez-Echave P; University of Granada, Department of Pharmacology, CIBER-EHD, Institute of Biosanitary Research of Granada (ibs.GRANADA), Biomedical Research Center (CIBM), Campus de la Salud, 18071- Granada, Spain., Vezza T; University of Granada, Department of Pharmacology, CIBER-EHD, Institute of Biosanitary Research of Granada (ibs.GRANADA), Biomedical Research Center (CIBM), Campus de la Salud, 18071- Granada, Spain., Galvez J; University of Granada, Department of Pharmacology, CIBER-EHD, Institute of Biosanitary Research of Granada (ibs.GRANADA), Biomedical Research Center (CIBM), Campus de la Salud, 18071- Granada, Spain., Cazarin CBB; University of Campinas (UNICAMP), Faculty of School Engineering (FEA), Campinas, São Paulo, Brazil., Maróstica Junior MR; University of Campinas (UNICAMP), Faculty of School Engineering (FEA), Campinas, São Paulo, Brazil. Electronic address: mmarosti@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Jan; Vol. 139, pp. 109796. Date of Electronic Publication: 2020 Nov 01.
Autor:
Nascimento RPD; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), Monteiro Lobato street, 80, 13083-862, Campinas, São Paulo, Brazil., Machado APDF; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), Monteiro Lobato street, 80, 13083-862, Campinas, São Paulo, Brazil., Galvez J; Universidad de Granada (UGR), Instituto de Investigación Biosanitaria de Granada (ibs.GRANADA), Centro de Investigación Biomédica, Departamento de Farmacología, 18071 Andaluzia, Granada, Spain. Electronic address: jgalvez@ugr.es., Cazarin CBB; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), Monteiro Lobato street, 80, 13083-862, Campinas, São Paulo, Brazil. Electronic address: cbetim@unicamp.br., Maróstica Junior MR; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), Monteiro Lobato street, 80, 13083-862, Campinas, São Paulo, Brazil. Electronic address: mmarosti@unicamp.br.
Publikováno v:
Life sciences [Life Sci] 2020 Oct 01; Vol. 258, pp. 118129. Date of Electronic Publication: 2020 Jul 25.
Autor:
Chaves JO; Multidisciplinary Laboratory in Food and Health, School of Applied Sciences, University of Campinas, Limeira, Brazil., de Souza MC; Multidisciplinary Laboratory in Food and Health, School of Applied Sciences, University of Campinas, Limeira, Brazil., da Silva LC; Multidisciplinary Laboratory in Food and Health, School of Applied Sciences, University of Campinas, Limeira, Brazil., Lachos-Perez D; Laboratory of Optimization, Design and Advanced Control - Bioenergy Research Program, School of Chemical Engineering, University of Campinas, Campinas, Brazil., Torres-Mayanga PC; School of Food Engineering, University of Campinas, Campinas, Brazil.; Facultad de Ingeniería, Universidad Nacional Micaela Bastidas de Apurímac, Abancay, Peru., Machado APDF; School of Food Engineering, University of Campinas, Campinas, Brazil., Forster-Carneiro T; School of Food Engineering, University of Campinas, Campinas, Brazil., Vázquez-Espinosa M; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Cadiz, Spain., González-de-Peredo AV; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Cadiz, Spain., Barbero GF; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Cadiz, Spain., Rostagno MA; Multidisciplinary Laboratory in Food and Health, School of Applied Sciences, University of Campinas, Limeira, Brazil.
Publikováno v:
Frontiers in chemistry [Front Chem] 2020 Sep 25; Vol. 8, pp. 507887. Date of Electronic Publication: 2020 Sep 25 (Print Publication: 2020).