Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Machado , Vitória Cláudia Oliveira"'
Autor:
Machado , Vitória Cláudia Oliveira, Freitas, Sávio Ferreira de, Sousa, Wanderson Morais de, Santos , Brainer William Cruz dos, Ferrão, Tassiane dos Santos
Publikováno v:
Research, Society and Development; Vol. 10 No. 17; e123101724231
Research, Society and Development; Vol. 10 Núm. 17; e123101724231
Research, Society and Development; v. 10 n. 17; e123101724231
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 17; e123101724231
Research, Society and Development; v. 10 n. 17; e123101724231
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Dialium Guianense, popularly known as Pororoca or Jutaí, is an exotic fruit cultivated in areas of the Amazon region. This work aimed to carry out the biometric and physicochemical characterization of Dialium Guyanense fruits. For the evaluation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::78731a5c1d0288964136c9bee83c49ec
https://rsdjournal.org/index.php/rsd/article/view/24231
https://rsdjournal.org/index.php/rsd/article/view/24231
Autor:
Ferrão, Tassiane Dos Santos, Freitas , Sávio Ferreira de, Machado, Vitória Cláudia Oliveira, Cruz, Braulio Crisanto Carvalho da
Publikováno v:
Research, Society and Development; Vol. 9 No. 11; e759119399
Research, Society and Development; Vol. 9 Núm. 11; e759119399
Research, Society and Development; v. 9 n. 11; e759119399
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 11; e759119399
Research, Society and Development; v. 9 n. 11; e759119399
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Alternatives that enable the full use of food items are of great relevance in view of the high volume of wasted food, especially fruit. This way, the development of fruit residue flour arises as a possibility to reduce production losses, in addition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3a44915e93104b68b5085ff1524bb0fc
https://rsdjournal.org/index.php/rsd/article/view/9399
https://rsdjournal.org/index.php/rsd/article/view/9399