Fungal enzymes in diets with alternative foods for slow-growing chicken

Autor: Alves-Campos, Carla Fonseca, Rodriguês, Kênia Ferreira, Vaz, Roberta Gomes Marçal Vieira, Giannesi, Giovana Cristina, Silva, Gerson Fausto da, Parente, Iberê Pereira, Amorim, Aline Ferreira, Barbosa, Aleane Francisca Cordeiro, Silva, Mônica Calixto da, Fonseca, Flávia Luzia Rodrigues, Araújo, Caroliny Costa, Silva, Valquíria Sousa, Silva, Jefferson Rodrigues da, Silva, Ecione Martins, Campos, Márcio Luz, Machado, Shayanne Batista

Publikováno v: DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins; Vol. 4 No. 2 (2017); 35-53
DESAFIOS; Vol. 4 Núm. 2 (2017); 35-53
DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins; v. 4 n. 2 (2017); 35-53

The feeding represents most of the total cost of production and to reduce costs and increase the profit of the producer have been researched alternative food, as the pie of babassu palm, the pie of palm and the cassava bagasse, which show potential f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=periodicosuf::c58a8588dd56cbc8b0842c458f59782d
https://sistemas.uft.edu.br/periodicos/index.php/desafios/article/view/3219