Qualitative and Quantitative Analysis of Salmonella spp. in Broilers Technological Processing and Determination of a Performance Objective (PO) for Frozen Chicken Breast

Autor: Machado,SCA, Pereira,VLA, Aquino,MHC, Giombeli,A, Rodrigues,DP, Nascimento,ER

Publikováno v: Brazilian Journal of Poultry Science v.22 n.1 2020
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

The present study investigated the frequency, level of contamination and serotyping of Salmonella strains isolated from broiler flocks in different processing sites and the fulfillment of a Performance Objective (PO) in frozen chicken breasts, as a r

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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100328

High frequency of non-susceptibility to ciprofloxacin in nontyphoid Salmonella recovered from Brazilian broiler chicken.

Autor: Dias TS; Postgraduate Program in Veterinary Medicine (Veterinary Hygiene and Processing Technology of Animal Products), Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil., Figueira AA; Postgraduate Program in Veterinary Medicine (Veterinary Hygiene and Processing Technology of Animal Products), Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil., Costa GA; Postgraduate Program in Veterinary Medicine (Veterinary Hygiene and Processing Technology of Animal Products), Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil., Machado SCA; Department of Preventive Veterinary Medicine, Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil., da Cunha NC; Department of Preventive Veterinary Medicine, Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil., Abreu DLC; Postgraduate Program in Veterinary Medicine (Veterinary Hygiene and Processing Technology of Animal Products), Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil.; Department of Preventive Veterinary Medicine, Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil., Pereira VLA; Postgraduate Program in Veterinary Medicine (Veterinary Hygiene and Processing Technology of Animal Products), Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil.; Department of Preventive Veterinary Medicine, Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil., de Aquino MHC; Postgraduate Program in Veterinary Medicine (Veterinary Hygiene and Processing Technology of Animal Products), Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil.; Department of Preventive Veterinary Medicine, Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil.

Publikováno v: British poultry science [Br Poult Sci] 2023 Feb; Vol. 64 (1), pp. 137-141. Date of Electronic Publication: 2022 Oct 31.

Formulation of nanoemulsions enriched with chalcone-based compounds: formulation process, physical stability, and antimicrobial effect.

Autor: Abreu, Flavia Oliveira Monteiro da Silva, do Nascimento, Joice Farias, Pinheiro, Henety Nascimento, Castelo, Rachel Menezes, dos Santos, Helcio Silva, Mendes, Francisco Rogênio da Silva, Cavalcanti, Bruno Côelho, Mendoza, Maria Fernanda Madrid, Benincá, Thais, Malheiros, Patricia da Silva, Forte, Maria Madalena de Camargo

Publikováno v: Polymer Bulletin; Jun2024, Vol. 81 Issue 8, p7367-7391, 25p