Trypsin inhibitor from tamarindus indica L. seeds reduces weight gain and food consumption and increases plasmatic cholecystokinin levels

Autor: do Nascimento Campos Ribeiro, Joycellane Alline, Serquiz, Alexandre Coellho, dos Santos Silva, Priscila Fabíola, Barbosa, Patrícia Batista Barra Medeiros, Sampaio, Tarcísio Bruno Montenegro, de Araújo, Raimundo Fernandes, Junior, de Oliveira, Adeliana Silva, Machado, Richele Janaina Araújo, Maciel, Bruna Leal Lima, Uchôa, Adriana Ferreira, dos Santos, Elizeu Antunes, de Araújo Morais, Ana Heloneida ^*

Publikováno v: In Clinics February 2015 70(2):136-143

Mecanismos de ação de agentes anti-inflamatórios no tecido adiposo

Autor: Nascimento, Sara Sayonara da Cruz

Publikováno v: Repositório Institucional da UFRN
Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES Conselho Nacional de Desenvolvimento Científico e Tecnológico - CNPq A obesidade é caracterizada por uma expansão da massa de tecido adiposo e alterações em sua distribuiç

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::73283c9f4ed0f5d0b6df8261cd7aa4d9
https://repositorio.ufrn.br/handle/123456789/32708

Trypsin inhibitor from tamarindus indica L. seeds reduces weight gain and food consumption and increases plasmatic cholecystokinin levels.

Autor: Ribeiro JA; Department of Biochemistry, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Serquiz AC; Department of Biochemistry, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Silva PF; Department of Nutrition, Rio Grande do Norte, Center for Health Sciences, Federal University of Rio Grande do Norte, RN;Natal, Brazil., Barbosa PB; Department of Biochemistry, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Sampaio TB; Biology Course, Potiguar University, RN;Natal, Brazil., Araújo Junior RF; Department of Morfology, Center for Biosciences, Federal University of Rio Grande do Norte, Natal/RN;RN, Brazil., Oliveira AS; Department of Biochemistry, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Machado RJ; Department of Biochemistry, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Maciel BL; Department of Nutrition, Rio Grande do Norte, Center for Health Sciences, Federal University of Rio Grande do Norte, RN;Natal, Brazil., Uchôa AF; Department of Cell Biology and Genetics, Center for Biosciences, Federal University of Rio Grande do Norte, RN;Natal, Brazil., Santos EA; Department of Biochemistry, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Morais AH; Department of Nutrition, Rio Grande do Norte, Center for Health Sciences, Federal University of Rio Grande do Norte, RN;Natal, Brazil.

Publikováno v: Clinics (Sao Paulo, Brazil) [Clinics (Sao Paulo)] 2015 Feb; Vol. 70 (2), pp. 136-43.