Corantes alimentares naturais: extração, foto e termo estabilidade

Autor: Machado, Fábio Keller

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
CIÊNCIAVITAE

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia This study’s main goal was to search for natural dyes of a plant origin. Two different plants, Calendula officinalis and Centaurea cyanus, were studied. Several extraction solvents

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::58e08f34174b6b42ee4d15960b8601e0
https://hdl.handle.net/10400.5/6873