Padrões de crescimento e produção de cultivares de pereiras europeias sobre portaenxertos de marmeleiro

Autor: Machado, Bruno Dalazen

Publikováno v: Biblioteca Digital de Teses e Dissertações da UDESCUniversidade do Estado de Santa CatarinaUDESC.

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Externí odkaz: http://tede.udesc.br/handle/handle/518

Influencia de la pasteurización en las características químicas, físicas y microbiológicas de la pulpa de uvaia (Eugenia pyriformis Cambess)

Autor: Bianchini, Carlen Bettim, Arriola, Nathalia Darminia Aceval, Seraglio, Siluana Katia Tischer, Costa, Ana Carolina de Oliveira, Ribeiro, Deise Helena Baggio, Komatsu, Roberto Akitoshi, Machado, Bruno Dalazen, Amboni, Renata Dias de Mello Castanho, Fritzen-Freire, Carlise Beddin

Publikováno v: Research, Society and Development; Vol. 9 No. 7; e993975192
Research, Society and Development; Vol. 9 Núm. 7; e993975192
Research, Society and Development; v. 9 n. 7; e993975192
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The uvaia is a fruit native to Brazil that has been recognized for its high content of bioactive compounds. However, this fruit is highly perishable and, therefore, transforming it into pasteurized pulp is an alternative to increase its consumption a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8c15767235fe0be663753126028aa7e6
https://rsdjournal.org/index.php/rsd/article/view/5192

Compatibilidade fenotípica entre cultivares de pereiras europeias e porta-enxertos de marmeleiro.

Autor: Machado, Bruno Dalazen¹, MagroI, Maicon¹, Rufato, Leo¹, Bogo, Amauri¹ amauribogo@udesc.br, Kreztschmar, Aike Anneliese¹, Simões, Fabiano²

Publikováno v: Ciência Rural. set2015, Vol. 45 Issue 9, p1551-1556. 6p.

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