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Autor:
Machado, Ana Rita Araújo
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Dissertação de mestrado em Biotechnology
Nowadays, the demand for alternatives to sugar has become a priority. Erythritol is a sugar alcohol with nearly 70 % of sucrose sweetness, with zero calories, non-cariogenic and non-glycemic. This sweet
Nowadays, the demand for alternatives to sugar has become a priority. Erythritol is a sugar alcohol with nearly 70 % of sucrose sweetness, with zero calories, non-cariogenic and non-glycemic. This sweet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f74119fba451e920ebbe6842fd4b9062
