Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Machado, Adalva Lopes"'
Autor:
Piovesan, Natiéli, Borges, Mirla Fontes de Araújo, Queiroz, Joyce Moura de, Souza, Rosane Liége Alves de, Oliveira, Emanuel Neto Alves de, Oliveira, Gleison Silva, Machado, Adalva Lopes, Oliveira, Pâmara Virna Carlos de, Oliveira, Palloma Vitória Carlos de
Publikováno v:
Research, Society and Development; Vol. 10 No. 8; e5710817031
Research, Society and Development; Vol. 10 Núm. 8; e5710817031
Research, Society and Development; v. 10 n. 8; e5710817031
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 8; e5710817031
Research, Society and Development; v. 10 n. 8; e5710817031
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Frozen yogurt draws attention by taking advantage of the nutrients of yogurt and refreshing ice cream, in addition to being enriched with fruits that guarantee flavor, vitamins and antioxidant activity, as well as the addition of prebiotics, allowing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::6ab58375f3f9fffec13e2939aba3b9b5
https://rsdjournal.org/index.php/rsd/article/view/17031
https://rsdjournal.org/index.php/rsd/article/view/17031
Autor:
Feitosa, Bruno Fonsêca, Fontes, Cláudia Patrícia Mourão Lima, Oliveira, Emanuel Neto Alves de, Machado, Adalva Lopes, Oliveira Neto, Juvêncio Olegário de, Feitoza, João Vitor Fonseca
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 No. 4 (2019); 571-577
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 Núm. 4 (2019); 571-577
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 14 n. 4 (2019); 571-577
Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Grupo Verde de Agroecologia e Abelhas (GVAA)
instacron:GVAA
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 Núm. 4 (2019); 571-577
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 14 n. 4 (2019); 571-577
Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Grupo Verde de Agroecologia e Abelhas (GVAA)
instacron:GVAA
The association between diet and health, as well as the increasing number of cases of food intolerances has encouraged the food industry to innovate in products that have good nutritional properties and are appreciated by both their sensory attribute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::82053e2eb385e9acd8e1e6e87740b348
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6566
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6566
Autor:
Machado, Adalva Lopes, Aragão, Fabiana Martins, Bandeira, Paulo N., Santos, Hélcio Silva dos, Albuquerque, Maria Rose Jane R., Pessoa, Otília Deusdênia L., Silveira, Edilberto R., Nunes, Edson Paula, Braz-Filho, Raimundo
Publikováno v:
Química Nova, Volume: 36, Issue: 4, Pages: 540-543, Published: 2013
The chemical investigation of hexane and ethanol extracts from the aerial parts of Vernonia scorpioides resulted in the isolation and characterization of a new polyacetylene lactone, rel-4-dihydro-4β-hydroxy-5a-octa-2,4,6-triynyl-furan-2-(5H)-one, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::0d57ee504d28694dbb276b76fc925050
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422013000400010&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422013000400010&lng=en&tlng=en
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