Extended maceration of must improves phenolic composition and antioxidant potential of Touriga Nacional tropical wine

Autor: CARVALHO, E. S. S. de, BIASOTO, A. C. T., CORREA, L. C., LIMA, M. A. C. de, DANIELSKI, R., DRUZIAN, J. I.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The Submédio do Vale do São Francisco (S.V.S.F.), located in the Brazilian Northeast, is an emerging winemaking region in South America. Touriga Nacional (T.N.) grapes originated in Portugal, thrive under the climatic conditions found in the S.V.S.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e76c7df2da905bba1ae6c47524041dd1
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140483