Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Macedonia Trigueros"'
Autor:
Sandra Franco, Macedonia Trigueros, Dolors Palacín, Josep Maria Bonet-Simó, Maria del Mar Isnard, Nemesio Moreno, Lourdes Mateu, Nuria Prat, Marta Massanella, Miguel Angel Martinez
Publikováno v:
COVID, Vol 4, Iss 8, Pp 1245-1252 (2024)
The coronavirus disease 2019 (COVID-19) pandemic has significantly affected older adults. Identifying host COVID-19 susceptibility genes in elderly populations remains a challenge. Here, we aimed to identify host genetic factors influencing the susce
Externí odkaz:
https://doaj.org/article/60313839809f4cfcab97c81e6e9cb8fe
Autor:
Edwards Pradenas, Silvia Marfil, Víctor Urrea, Macedonia Trigueros, Tetyana Pidkova, Anna Pons-Grífols, Raquel Ortiz, Carla Rovirosa, Ferran Tarrés-Freixas, Carmen Aguilar-Gurrieri, Ruth Toledo, Anna Chamorro, Marc Noguera-Julian, Lourdes Mateu, Ignacio Blanco, Eulàlia Grau, Marta Massanella, Jorge Carrillo, Bonaventura Clotet, Benjamin Trinité, Julià Blanco
Publikováno v:
iScience, Vol 26, Iss 4, Pp 106457- (2023)
Summary: The elicitation of cross-variant neutralizing antibodies against SARS-CoV-2 represents a major goal for current COVID-19 vaccine strategies. Additionally, natural infection may also contribute to broaden neutralizing responses. To assess the
Externí odkaz:
https://doaj.org/article/ed779693fcf8488dabf045c750cc1a87
Autor:
Adrià Bernat-Peguera, Macedonia Trigueros, Angélica Ferrando-Díez, Cristina Ibáñez, Sara Bystrup, Anna Martínez-Cardús, Mireia Margelí, Eva Martínez-Balibrea
Publikováno v:
Breast, Vol 62, Iss , Pp 1-9 (2022)
After the expiration of trastuzumab data exclusivity, biosimilar drugs were approved by regulatory agencies; among them, CT-P6 which was approved for the treatment of HER2-positive early- and advanced-breast cancer (BC) in 2018. Yet, reference trastu
Externí odkaz:
https://doaj.org/article/653e1ebcd0e34680bae12e7647b2fe14
Autor:
Ruth Toledo, Eulalia Grau, Edwards Pradenas, Teresa Puig, Marta Massanella, Benjamin Trinité, Ana Alonso Martinez, Macedonia Trigueros, Anna Chamorro, Carlos Ávila-Nieto, Lourdes Mateu, Dolors Palacin, Bonaventura Clotet, Carla Rovirosa, Nuria Prat, Mar Isnard, Jorge Carrillo, Josep Maria Bonet-Simó, Marta Font, Julià Blanco, Silvia Marfil, Jordi Ara, Nemesio Moreno
BackgroundSARS-CoV-2 vaccination is the most effective strategy to protect elders living in long-term care facilities (LTCF) against severe COVID-19, but primary vaccine responses are less effective in older adults. Here, we characterized the humoral
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2c590497aac7a4bc3df933d76ab353e
https://doi.org/10.1101/2021.11.18.21266502
https://doi.org/10.1101/2021.11.18.21266502
Efficacy of SARS-CoV-2 vaccination in patients with monoclonal gammopathies: A cross sectional study
Autor:
Eugenia, Abella, Macedonia, Trigueros, Edwards, Pradenas, Francisco, Muñoz-Lopez, Francesc, Garcia-Pallarols, Randa, Ben Azaiz Ben Lahsen, Benjamin, Trinité, Victor, Urrea, Silvia, Marfil, Carla, Rovirosa, Teresa, Puig, Eulàlia, Grau, Anna, Chamorro, Ruth, Toledo, Marta, Font, Dolors, Palacín, Francesc, Lopez-Segui, Jorge, Carrillo, Nuria, Prat, Lourdes, Mateu, Bonaventura, Clotet, Julià, Blanco, Marta, Massanella
Publikováno v:
Life Science Alliance. 5:e202201479
SARS-CoV-2 vaccination is the most effective strategy to protect individuals with haematologic malignancies against severe COVID-19, while eliciting limited vaccine responses. We characterized the humoral responses following 3 mo after mRNA-based vac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e6a42817db3e0e5774dae10173ee42e
https://doi.org/10.26508/lsa.202201479
https://doi.org/10.26508/lsa.202201479
Publikováno v:
Food Chemistry. 338:127803
Quercus acorns have been used as a staple food since archeological times; currently, there is a renewed interest in the direct use of the acorns as nuts or as a source of consumable flour. In this regard, the phytochemical composition and variability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c69d5e66cbb6a7bd94c77aeaded4277b
https://doi.org/10.1016/j.foodchem.2020.127803
https://doi.org/10.1016/j.foodchem.2020.127803