Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Macedo, Indira Maria Estolano"'
Autor:
Macedo, Indira Maria Estolano1 (AUTHOR), Andrade, Humber Agrelli2 (AUTHOR), Shinohara, Neide Kazue Sakugawa3 (AUTHOR), Maciel, Maria Inês Sucupira1 (AUTHOR), Glória, Maria Beatriz Abreu1 (AUTHOR), Oliveira Filho, Paulo Roberto Campagnoli2 (AUTHOR) paulo.coliveirafo@ufrpe.br
Publikováno v:
Journal of Food Processing & Preservation. Sep2021, Vol. 45 Issue 9, p1-11. 11p.
Autor:
Macedo, Indira Maria Estolano, Shinohara, Neide Kazue Sakugawa, Oliveira, Fábio Henrique Portella Corrêa de
Publikováno v:
Research, Society and Development; Vol. 9 No. 11; e51691110253
Research, Society and Development; Vol. 9 Núm. 11; e51691110253
Research, Society and Development; v. 9 n. 11; e51691110253
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 11; e51691110253
Research, Society and Development; v. 9 n. 11; e51691110253
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Water is an essential component for the maintenance of life, essential to human needs and professional activities. In food services, water is used in several activities, mainly on hygiene during the production steps. However, if its quality is compro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ccd0da2fc4d4102ba3c325b81110bbcb
https://rsdjournal.org/index.php/rsd/article/view/10253
https://rsdjournal.org/index.php/rsd/article/view/10253
